Pumpkin steak with filet mignon

Name: Pumpkin steak with filet mignon
Yield: 1
Ingredients: fillet - 300 g; Bulgarian pepper - 1 pc.; cherry tomatoes - 10 pcs.; pumpkin (2 thin disks) - 100 g; white onion - 1/2 pc.; pepper mix (to taste); vegetable oil - 50 ml; chili pepper (medium hot) - 1 pc.

Cookinero 14 Nov 2022

18740

How to cook Pumpkin steak with filet mignon

Step 1

For cooking I use pork fillet. I cut off the veins, cut into slices 2-3 cm thick, grease with vegetable oil, salt, sprinkle with a mixture of peppers.

Step 2

I cut the pumpkin into discs 2-3 mm thick. with a mandolin.

Step 3

I cut the white onion into rings.

Step 4

Pumpkin discs lightly salt, add pepper, grease with vegetable oil.

Step 5

On a dry preheated grill pan, I spread the pieces of meat and pumpkin disks, fry on both sides. Do not overdry the meat - remove from heat with a medium degree of roasting, transfer to a hot plate and cover with foil so that the meat "ripens" for 10-15 minutes. Transfer the pumpkin to a plate.

Step 6

Peppers, tomatoes are well greased with vegetable oil with a brush, sprinkle onions with oil, fry in a pan on both sides for 3-5 minutes (I determine the softness of vegetables according to my own taste!). I spread a disk of pumpkin on a plate, meat and grilled vegetables on top, serve hot!

Pumpkin steak with filet mignon - FAQ About Ingredients, Baking Time and Storage

Can I use beef instead of pork fillet for this recipe?

Yes, beef filet mignon works perfectly as a substitute for pork fillet, offering a richer flavor. Adjust cooking time slightly as beef may cook faster depending on thickness.

How should I store leftovers, and how long do they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to avoid drying out the meat.

Is there a vegetarian alternative for this dish?

Replace the pork with thick slices of portobello mushrooms or eggplant. Marinate them similarly and grill until tender for a hearty vegetarian option.

Can I prepare this dish ahead of time?

You can prep the vegetables and marinate the meat ahead, but cook just before serving for the best texture and flavor.

What sides pair well with pumpkin steak?

A light arugula salad, mashed sweet potatoes, or crusty bread complement the dish. A yogurt-based dip also balances the smoky flavors.

Can I freeze this dish after cooking?

Freezing isn't recommended as the pumpkin may become mushy upon thawing. The meat can be frozen separately for up to 1 month.

How can I make this recipe low-carb?

Skip the pumpkin discs and serve the grilled meat and veggies over cauliflower rice or a bed of leafy greens for a keto-friendly version.

What’s the best way to reheat without drying out the meat?

Reheat meat gently in a covered pan with a splash of broth or water over low heat. Microwave in short intervals with a damp paper towel covering it.

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