This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.
Cut the pumpkin into small cubes and fry in butter until soft.
Toast the pine nuts in a dry frying pan until golden brown.
Cheese cut into cubes. For the sauce, mix oil and vinegar. Mix pumpkin, cheese, sprinkle with nuts and mint. Drizzle dressing, salt and pepper if necessary. Enjoy your meal!