Christmas

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be wor

Each hostess usually has a recipe for a signature dish, to which she invites guests. If you don't already have one, check out this pork. It is enough to correctly calculate the cooking time - and in front of you is the most tender meat with a fra

Pork ham cooked in the oven is good both as an excellent hot dish on the festive table, as well as for a snack or for making sandwiches. All in all, a versatile dish! By the way, the cost of industrial-made boiled pork involuntarily suggests trying t

The rug should not be confused with the rug. Kovriga is just round bread. The gingerbread is a big gingerbread. There are a great many options for preparing Russian gingerbread, as well as gingerbread. This recipe is one of the most unusual. Such a g

Mulgikapsad is a traditional Estonian dish. It is prepared from pork, sauerkraut and pearl barley, most often around Christmas.

Ginger powder is perfect for baking, it tastes spicier than fresh, goes well with cardamom and cinnamon, gives baked goods a pleasant tart aroma and a slightly burning spicy taste.

You will spend no more than 15 minutes preparing this dish, and the result will be no worse than in an expensive restaurant. The most important thing in this recipe is not to overdry the fish.