Multicapsad with black pudding and cranberries
Mulgikapsad is a traditional Estonian dish. It is prepared from pork, sauerkraut and pearl barley, most often around Christmas.
How to cook Multicapsad with black pudding and cranberries
Step 1
Cut the onion and pork into small cubes. Fry, 2 min.
Step 2
Add cabbage along with its juice, cumin and 400 ml of cold water. Cover the pan with a lid and simmer over low heat for 1 hour.
Step 3
At the same time, boil barley until fully cooked. Add to the cabbage and cook for another 30 minutes, stirring occasionally.
Step 4
Cut the sausage into several pieces, make punctures in the shell. Fry on all sides in a separate pan.
Step 5
Melt sugar in a saucepan until caramelized. Add cranberries and vinegar. Heat through, 1 minute, without bringing to a boil. Berries should not burst. Before serving, gently mix with cabbage and barley. Divide among plates with sausage on top. Serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to