Estonian cuisine

Kama - oatmeal made from flour ground from pre-roasted seeds of rye, oats and barley with the addition of chopped dry peas, which is poured with fresh milk or yogurt.

Without pea soup, the life of an Estonian worker is impossible. Without saving on peas, it must be cooked so that the next day - already cold - it can practically be cut into pieces with a knife.

Manna vaht is an Estonian miracle. This is semolina porridge brewed with cranberry juice and whipped to the consistency of the most delicate mousse, almost a cloud of semolina.

Mulgikapsad is a traditional Estonian dish. It is prepared from pork, sauerkraut and pearl barley, most often around Christmas.

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.