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Sandwiches with sprat and herring, like on Deribasovskaya
The idea to give a name to the dish arose thanks to the main attraction of the city of Odessa - Deribasovskaya street.
Sepik with bran and hemp seeds, served with sprat and egg
This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.
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