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Sprat with potatoes on carrot puree
Cooking
Step 1
Boil the carrots, punch in a blender with the addition of olive oil, salt and pepper.
Step 2
Slice the beets thinly. Put it to dry for 5 hours at 70 degrees. Grind the finished beets in a blender to a powder state.
Step 3
Cut potatoes in half and fry in olive oil. Cut red onion into thin feathers. Boil and peel quail eggs.
Step 4
Beat the yolks, garlic and water with a blender until a dense foam. While continuing to whisk, slowly pour in the olive oil in a thin stream. Add salt and pepper to taste.
Step 5
Put carrot puree on a plate, top with sprat, fried potatoes, onion, lettuce, aioli sauce. Sprinkle everything on top with beet dust.
Ingredients
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