Sprat with potatoes on carrot puree

Cookinero 8 November 2022

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How to cook Sprat with potatoes on carrot puree

Step 1

Boil the carrots, punch in a blender with the addition of olive oil, salt and pepper.

Step 2

Slice the beets thinly. Put it to dry for 5 hours at 70 degrees. Grind the finished beets in a blender to a powder state.

Step 3

Cut potatoes in half and fry in olive oil. Cut red onion into thin feathers. Boil and peel quail eggs.

Step 4

Beat the yolks, garlic and water with a blender until a dense foam. While continuing to whisk, slowly pour in the olive oil in a thin stream. Add salt and pepper to taste.

Step 5

Put carrot puree on a plate, top with sprat, fried potatoes, onion, lettuce, aioli sauce. Sprinkle everything on top with beet dust.