Tomatoes with mayonnaise

Name: Tomatoes with mayonnaise
Total time: 10 min
Yield: 3
Cuisine: Russian
Ingredients: Tomato - 270 g; Cheese - 200 g; Mayonnaise - 75 g; Dill - 2 g

Cookinero 5 May 2025

6130

Tomatoes with mayonnaise and cheese - an appetizer so easy to prepare that even the youngest cook can handle it. An ideal solution both as an addition to an everyday dinner and for decorating a festive table. If you are not afraid of the garlic trail - be sure to try adding garlic.

How to cook Tomatoes with mayonnaise

Step 1

Cut the tomatoes into circles from bottom to top.

Step 2

Grate the cheese on a coarse grater.

Step 3

Finely chop the dill.

Step 4

In a small bowl, combine cheese, dill and mayonnaise.

Step 5

Place a spoonful of cheese and mayonnaise on each tomato slice. The appetizer is ready and ready to serve.

Tomatoes with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of grated cheese?

Yes, you can substitute with feta, cream cheese, or goat cheese for a different flavor. Just adjust the texture as needed.

How long can I store the prepared tomato and mayo appetizer?

Store it in an airtight container in the fridge for up to 1 day. The tomatoes may release moisture, so it's best served fresh.

Is there a vegan alternative for mayonnaise in this recipe?

Yes, you can use vegan mayo or blended avocado with a bit of lemon juice for a creamy, dairy-free option.

What's the best way to serve this dish for a party?

Arrange the tomato slices on a platter and garnish with extra dill or cracked pepper for an elegant presentation.

Can I make this recipe ahead of time?

Prep the cheese mixture in advance, but assemble just before serving to prevent soggy tomatoes.

How can I make this dish lower in carbs?

Reduce the amount of cheese or use a thin spread of mayo. Cucumber slices can also substitute tomatoes.

Can I freeze the assembled tomato and mayo bites?

Freezing isn't recommended, as mayonnaise can separate and tomatoes become mushy when thawed.

What herbs work well as a substitute for dill?

Try parsley, chives, or basil for a different herbal twist.

How do I keep the tomato slices from sliding when serving?

Pat them dry with a paper towel before adding toppings, or arrange them on a bed of lettuce for grip.

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Tomatoes with mayonnaise

How to cook Tomatoes with mayonnaise

Step 1

Step 2

Step 3

Step 4

Step 5

Tomatoes with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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