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Tomatoes with mayonnaise

Author
Cookinero 5 May 2025
3820
Tomatoes with mayonnaise

Tomatoes with mayonnaise and cheese - an appetizer so easy to prepare that even the youngest cook can handle it. An ideal solution both as an addition to an everyday dinner and for decorating a festive table. If you are not afraid of the garlic trail - be sure to try adding garlic.

How to cook Tomatoes with mayonnaise

Step 1

Tomatoes with mayonnaise

Cut the tomatoes into circles from bottom to top.

Step 2

Tomatoes with mayonnaise

Grate the cheese on a coarse grater.

Step 3

Tomatoes with mayonnaise

Finely chop the dill.

Step 4

Tomatoes with mayonnaise

In a small bowl, combine cheese, dill and mayonnaise.

Step 5

Tomatoes with mayonnaise

Place a spoonful of cheese and mayonnaise on each tomato slice. The appetizer is ready and ready to serve.

Tomatoes with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with feta, cream cheese, or goat cheese for a different flavor. Just adjust the texture as needed.
Store it in an airtight container in the fridge for up to 1 day. The tomatoes may release moisture, so it's best served fresh.
Yes, you can use vegan mayo or blended avocado with a bit of lemon juice for a creamy, dairy-free option.
Arrange the tomato slices on a platter and garnish with extra dill or cracked pepper for an elegant presentation.
Prep the cheese mixture in advance, but assemble just before serving to prevent soggy tomatoes.
Reduce the amount of cheese or use a thin spread of mayo. Cucumber slices can also substitute tomatoes.
Freezing isn't recommended, as mayonnaise can separate and tomatoes become mushy when thawed.
Try parsley, chives, or basil for a different herbal twist.
Pat them dry with a paper towel before adding toppings, or arrange them on a bed of lettuce for grip.

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