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Pea soup with smoked pork cheek
Without pea soup, the life of an Estonian worker is impossible. Without saving on peas, it must be cooked so that the next day - already cold - it can practically be cut into pieces with a knife.
How to cook Pea soup with smoked pork cheek
Step 1
Onions, carrots and 200 g of pork cut into approximately the same small cubes. Salt. Fry in a pan in vegetable oil, 2-3 minutes.
Step 2
Wash the peas 4 times. Add to vegetables and simmer for another 10 minutes.
Step 3
Pour in 1.2 liters of drinking hot water, add bay leaves and cook on low heat for 3 hours.
Step 4
Before serving, cut the remaining pork into medium pieces and fry in a dry frying pan. Serve with soup.
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