Tomato soup with cheese

Cooking time: 25 min
Servings: 4

Description

A very quick soup to prepare if you use mashed tomatoes. Brynza goes well with tomatoes.

Step-by-Step Cooking Instructions

Step 1

Tomato soup with cheese

Melt the butter in a heavy bottomed saucepan and sauté the flour.

Step 2

Tomato soup with cheese

Pour in the tomatoes and a little boiling water, pepper. Bring to a boil, reduce heat.

Step 3

Tomato soup with cheese

Add grated cheese and mix. Remove from fire. Salt if necessary.

Step 4

Tomato soup with cheese

Sprinkle with herbs. Enjoy your meal!

Ingredients

pureed tomatoes - 1 kg
flour - 2 tbsp. l.
butter - 50 g
cheese grated - 150 g
salt pepper
green

Categories

Cheese Tomato soup Soup
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