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Uzbek pilaf
Uzbek lamb pilaf
Potatoes in garlic sauce in the oven
Mussels with blue cheese sauce
Easter cake dough in the oven
Bigos from fresh cabbage
Tomato soup with cheese
A very quick soup to prepare if you use mashed tomatoes. Brynza goes well with tomatoes.
How to cook Tomato soup with cheese
Step 1
Melt the butter in a heavy bottomed saucepan and sauté the flour.
Step 2
Pour in the tomatoes and a little boiling water, pepper. Bring to a boil, reduce heat.
Step 3
Add grated cheese and mix. Remove from fire. Salt if necessary.
Step 4
Sprinkle with herbs. Enjoy your meal!
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