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Tomato soup with cheese
A very quick soup to prepare if you use mashed tomatoes. Brynza goes well with tomatoes.
How to cook Tomato soup with cheese
Step 1
Melt the butter in a heavy bottomed saucepan and sauté the flour.
Step 2
Pour in the tomatoes and a little boiling water, pepper. Bring to a boil, reduce heat.
Step 3
Add grated cheese and mix. Remove from fire. Salt if necessary.
Step 4
Sprinkle with herbs. Enjoy your meal!
Tomato soup with cheese - FAQ About Ingredients, Baking Time and Storage
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