Cottage cheese pies with apples

Cookinero 22 Jul 2025

3390

Curd dough is often called false yeast. And it is not by chance - baking curd dough is easier and faster, not differing from yeast softness and taste. Curd pies with apple filling are great for an afternoon snack, a light snack with a cup of tea or milk. You can serve this dish both hot and chilled.

How to cook Cottage cheese pies with apples

Step 1

In a bowl, mix cottage cheese, sugar and egg.

Step 2

Add baking soda, sifted flour and knead into a thick dough.

Step 3

Sprinkle the table with flour, place the dough on the table and knead it thoroughly.

Step 4

While you prepare the apple filling, wrap the dough in a bag and put it in the refrigerator.

Step 5

Prepare the filling. Peel the apples and cut into small cubes.

Step 6

Melt the butter in a saucepan.

Step 7

When the butter has completely melted, add the apples to the saucepan.

Step 8

Simmer the apples for 5-7 minutes, stirring occasionally. The apples should become softer, but not boiled into a puree.

Step 9

Place the apples in a sieve to drain off excess liquid. Let the filling cool to room temperature.

Step 10

Dust your work surface with flour and divide the dough into four equal parts.

Step 11

Roll out all pieces of dough into neat circles of equal thickness.

Step 12

Place the filling on the rolled out dough.

Step 13

Form into patties on a floured surface, carefully sealing the edges.

Step 14

Heat a deep pan with vegetable oil. Carefully lower the pies into it.

Step 15

Fry the pies on each side until golden brown for 4-5 minutes. The pies are ready!