Pork with lingonberry sauce

Description

You can serve pork with lingonberry sauce on the festive table in honor of any event, whether it be an anniversary or a New Year, this dish is so tasty and incredibly appetizing. Of course, it will take a long time to cook, but the result will be worth it. Pork must first be marinated in a ginger-honey mixture with red wine: thanks to this, the meat will become soft and fragrant. Well, then we bake it in the oven: slowly, without rushing anywhere, allowing it to fully cook at a not too high temperature. And, finally, the "icing on the cake" - an exquisite lingonberry sauce that elevates this hot dish to a higher gastronomic level!

Cooking

Step 1

Prepare the pork marinade. Pour dry red wine into a small bowl. Add honey and mix thoroughly to get a mixture of a homogeneous consistency.

Step 2

Peel the ginger root and grate it on a fine grater. Add to bowl with wine and honey. Add ground cinnamon and pepper mixture. Salt to taste. Mix thoroughly again.

Step 3

Wash the pork tenderloin and dry well with paper towels. Coat the meat on all sides with the resulting marinade. Wrap in foil and refrigerate for 2-4 hours.

Step 4

Heat the oven to 200°C. Place the prepared pork on a baking sheet and roast for 10 minutes. Then turn the oven heat down to 160°C. Bake pork for 1.5 hours.

Step 5

Open the foil. Roast the pork for another 30 minutes to brown the top. Take the meat out of the oven. Carefully drain the juice that stands out in the foil into a saucepan. Cover the top of the pork piece again with foil and leave in a warm place for 15 minutes.

Step 6

While the meat is resting, prepare the lingonberry sauce. Add wine to the juice that has come out of the meat. Cook over medium heat until volume is reduced by two-thirds.

Step 7

Wash the cranberries, pat dry and cut in half. Grind one part in a blender along with sugar to a puree state. Combine with the contents of the saucepan. Add the remaining lingonberries and stir. Serve the pork sauce.