Pork with fruit sauce

Name: Pork with fruit sauce
Total time: 25 min
Yield: 4
Ingredients: 500 g boneless pork loin; 150 g pitted prunes; 100 g seedless raisins; 100 ml dry white wine; 3 sprigs of rosemary; 2 tbsp. l. vegetable oil; salt pepper

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Cooking time: 25 min

Servings: 4

Step-by-Step Cooking Instructions

Step 1

Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.

Step 2

Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.

Step 3

Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.

Ingredients

500 g boneless pork loin

150 g pitted prunes

100 g seedless raisins

100 ml dry white wine

3 sprigs of rosemary

2 tbsp. l. vegetable oil

salt pepper

Reviews: 0

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