Pork with fruit sauce

Cookinero 21 Oct 2022

How to cook Pork with fruit sauce

Step 1

Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.

Step 2

Pork with fruit sauce

Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.

Step 3

Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.

Pork with fruit sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute prunes and raisins with dried apricots, figs, or cherries for a different flavor profile.
Store it in an airtight container for up to 3-4 days in the refrigerator.
You can replace the pork with portobello mushrooms or tofu and use vegetable broth instead of wine for a vegetarian version.
Yes, omit the prunes and raisins or use a small amount of low-sugar dried berries like cranberries to reduce carbs.
Reheat gently on the stovetop over low heat with a splash of water or broth to keep it moist.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Serve with mashed potatoes, roasted vegetables, or a simple green salad for a balanced meal.
Fresh plums or grapes can be used, but adjust cooking time as they release more liquid and may soften faster.
Simmer the sauce longer to reduce, or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to thicken.
Yes, pork tenderloin or pork chops work well, but adjust cooking time based on thickness.

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