Pork with fruit sauce
Cooking
Step 1
Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.
Step 2
Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.
Step 3
Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.
Ingredients
500 g boneless pork loin
150 g pitted prunes
100 g seedless raisins
100 ml dry white wine
3 sprigs of rosemary
2 tbsp. l. vegetable oil
salt pepper
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