Pork with fruit sauce

Name: Pork with fruit sauce
Total time: 25 min
Yield: 4
Ingredients: 500 g boneless pork loin; 150 g pitted prunes; 100 g seedless raisins; 100 ml dry white wine; 3 sprigs of rosemary; 2 tbsp. l. vegetable oil; salt pepper

Cookinero 21 October 2022

How to cook Pork with fruit sauce

Step 1

Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.

Step 2

Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.

Step 3

Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.

Pork with fruit sauce - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fruit in the sauce?

Yes, you can substitute prunes and raisins with dried apricots, figs, or cherries for a different flavor profile.

How long can I store the cooked pork with fruit sauce in the fridge?

Store it in an airtight container for up to 3-4 days in the refrigerator.

Is there a vegetarian alternative for this dish?

You can replace the pork with portobello mushrooms or tofu and use vegetable broth instead of wine for a vegetarian version.

Can I make this dish low-carb?

Yes, omit the prunes and raisins or use a small amount of low-sugar dried berries like cranberries to reduce carbs.

What’s the best way to reheat this dish without drying out the pork?

Reheat gently on the stovetop over low heat with a splash of water or broth to keep it moist.

Can I freeze the pork with fruit sauce?

Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.

What sides pair well with this dish?

Serve with mashed potatoes, roasted vegetables, or a simple green salad for a balanced meal.

Can I use fresh fruit instead of dried?

Fresh plums or grapes can be used, but adjust cooking time as they release more liquid and may soften faster.

How can I make the sauce thicker?

Simmer the sauce longer to reduce, or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water) to thicken.

Can I use a different cut of pork for this recipe?

Yes, pork tenderloin or pork chops work well, but adjust cooking time based on thickness.

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