Pork with fruit sauce
How to cook Pork with fruit sauce
Step 1
Wash prunes and raisins. Soak prunes in warm water for 10 minutes. Wash the loin, dry it, cut into thin slices and beat well.
Step 2

Rub the meat with salt and pepper, fry in hot oil, 3 minutes each. from each side.
Step 3
Add sprigs of rosemary, raisins and prunes. Pour in wine and cook over medium heat for 10 minutes.
Pork with fruit sauce - FAQ About Ingredients, Baking Time and Storage
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