Chicken roll

Author

Cookinero 21 Apr 2025

5830

To make a chicken roll, you will need a chicken breast. During baking, the meat remains juicy. As a filling for this dish, you can use fresh herbs, eggs, hard cheeses, and various vegetables.

How to cook Chicken roll

Step 1

Make the filling. Heat vegetable oil in a frying pan. Fry mushrooms and onions. Cool and mix with cream cheese. Add salt and pepper.

Step 2

Prepare the chicken roll. Place the breast fillet on a cutting board and salt. Spread the filling over the entire surface. Roll into a roll. If necessary, secure the ends with toothpicks. Preheat the oven to 180℃. Wrap the chicken breast roll in foil and place in a baking dish. Place in the oven. Bake for 60 minutes.

Chicken roll - FAQ About Ingredients, Baking Time and Storage

Can I substitute cream cheese in the filling?

Yes! You can use ricotta, goat cheese, or even Greek yogurt for a lighter option. Adjust seasonings to taste.

How long does the cooked chicken roll last in the fridge?

Store leftovers in an airtight container for up to 3–4 days. Reheat gently in the oven or microwave.

Can I make this recipe vegetarian?

Absolutely! Replace chicken with eggplant slices or tofu sheets, and use the same mushroom-cheese filling.

What’s the best way to slice the chicken roll neatly?

Let it rest for 10 minutes after baking, then use a sharp knife. Wetting the blade slightly helps prevent sticking.

Is there a low-carb alternative to wrapping in foil?

Try parchment paper or simply bake uncovered for a crispier exterior (reduce cooking time by 10–15 minutes).

Can I freeze the chicken roll before baking?

Yes! Assemble the roll, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge before baking.

What sides pair well with this dish?

Serve with roasted vegetables, mashed cauliflower, or a light salad for a balanced meal.

How can I make the filling more flavorful?

Add herbs like thyme or rosemary, a dash of smoked paprika, or grated Parmesan for extra depth.

Reviews: 0

0 Overall rating

5

0

4

0

3

0

2

0

1

0

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Trending

Ragu alla Romagnola

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Borscht with prunes

Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero

Apricot and gooseberry jam

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero

Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Azu in Tatar style

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero

Cake with pears and grappa

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero