Chicken roll

Name: Chicken roll
Total time: 1 hour 40 minutes
Yield: 6
Cuisine: European, Russian
Ingredients: Chicken fillet - 400 g; Champignons - 300 g; Onions - 80 g; Cottage cheese - 140 g; Hard cheese - 100 g; Vegetable oil - 34 g

Cookinero 21 April 2025

To make a chicken roll, you will need a chicken breast. During baking, the meat remains juicy. As a filling for this dish, you can use fresh herbs, eggs, hard cheeses, and various vegetables.

How to cook Chicken roll

Step 1

Make the filling. Heat vegetable oil in a frying pan. Fry mushrooms and onions. Cool and mix with cream cheese. Add salt and pepper.

Step 2

Prepare the chicken roll. Place the breast fillet on a cutting board and salt. Spread the filling over the entire surface. Roll into a roll. If necessary, secure the ends with toothpicks. Preheat the oven to 180℃. Wrap the chicken breast roll in foil and place in a baking dish. Place in the oven. Bake for 60 minutes.