Chicken roll

To make a chicken roll, you will need a chicken breast. During baking, the meat remains juicy. As a filling for this dish, you can use fresh herbs, eggs, hard cheeses, and various vegetables.
How to cook Chicken roll
Step 1

Make the filling. Heat vegetable oil in a frying pan. Fry mushrooms and onions. Cool and mix with cream cheese. Add salt and pepper.
Step 2

Prepare the chicken roll. Place the breast fillet on a cutting board and salt. Spread the filling over the entire surface. Roll into a roll. If necessary, secure the ends with toothpicks. Preheat the oven to 180℃. Wrap the chicken breast roll in foil and place in a baking dish. Place in the oven. Bake for 60 minutes.
Chicken roll - FAQ About Ingredients, Baking Time and Storage
Yes! You can use ricotta, goat cheese, or even Greek yogurt for a lighter option. Adjust seasonings to taste.
Store leftovers in an airtight container for up to 3–4 days. Reheat gently in the oven or microwave.
Absolutely! Replace chicken with eggplant slices or tofu sheets, and use the same mushroom-cheese filling.
Let it rest for 10 minutes after baking, then use a sharp knife. Wetting the blade slightly helps prevent sticking.
Try parchment paper or simply bake uncovered for a crispier exterior (reduce cooking time by 10–15 minutes).
Yes! Assemble the roll, wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the fridge before baking.
Serve with roasted vegetables, mashed cauliflower, or a light salad for a balanced meal.
Add herbs like thyme or rosemary, a dash of smoked paprika, or grated Parmesan for extra depth.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.