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To make a chicken roll, you will need a chicken breast. During baking, the meat remains juicy. As a filling for this dish, you can use fresh herbs, eggs, hard cheeses, and various vegetables.

Step 1

Make the filling. Heat vegetable oil in a frying pan. Fry mushrooms and onions. Cool and mix with cream cheese. Add salt and pepper.

Step 2

Prepare the chicken roll. Place the breast fillet on a cutting board and salt. Spread the filling over the entire surface. Roll into a roll. If necessary, secure the ends with toothpicks. Preheat the oven to 180℃. Wrap the chicken breast roll in foil and place in a baking dish. Place in the oven. Bake for 60 minutes.