Hamburger

Name: Hamburger
Total time: 50 minutes
Yield: 1
Cuisine: American, English, European
Ingredients: Beef tenderloin - 550 g; Salt - 21 g; Ground black pepper - 10 g; Onions - 150 g; Vegetable oil - 51 g; Burger bun - 60 g; Lettuce leaves - 8 g; Ketchup - 22 g

Cookinero 7 April 2025

Chopped beef steak turns out very juicy and goes well with any side dish made from natural ingredients.

How to cook Hamburger

Step 1

Prepare the mince. Chop the meat with a knife. Cut the onion into small cubes. Add salt and pepper. The mince should be well kneaded and beaten. Put the mince in the refrigerator for 15-30 minutes.

Step 2

Form the steaks. Form a ball from 2-3 tablespoons of the mince. Press it lightly with the back of a knife so that its thickness decreases to about 1.5 cm. Give the steak a round shape. Fry the steaks for 5-6 minutes on each side.