Appetizer of forest mushrooms with eggplant

Name: Appetizer of forest mushrooms with eggplant
Yield: 1
Ingredients: eggplant 1 kg; mushrooms boiled 1.5 kg; carrots 300 g; tomato sauce 0.5 l; seasoning "Pepper and garlic" 1 tbsp. l.; onion 500 g; vinegar 9% 2 tbsp. l.; vegetable oil; salt 1 with a slide st. l.

Cookinero 18 Oct 2022

18390

Very tasty preparation of mushrooms and eggplants. Pretty easy to make in the slow cooker. Perfectly stored in a city apartment.

How to cook Appetizer of forest mushrooms with eggplant

Step 1

Cut eggplant into cubes. Soak for 15 min. in salt water, rinse.

Step 2

Grate the carrots on a medium grater, cut the onion into cubes. Pour oil into the multicooker bowl, 1 cm high. Turn on the Frying program, time 40 min.

Step 3

Add eggplant and cook 15 minutes.

Step 4

Add boiled mushrooms, fry, or rather evaporate, stirring occasionally, until the end of the program. Add salt.

Step 5

Next, add seasoning.

Step 6

Add tomato sauce and stir. Turn on the highest temperature program, bring to a boil. I have a Multicook program, I set the highest temperature.

Step 7

Then cook for 1 hour in the Soup program, for 10 minutes. before the end of the program, add vinegar.

Step 8

Arrange the snack in dry sterilized jars, close the lids and put under the covers for self-sterilization. Leave the jars to cool completely.

Appetizer of forest mushrooms with eggplant - FAQ About Ingredients, Baking Time and Storage

Can I use different types of mushrooms for this appetizer?

Yes, you can substitute the forest mushrooms with other varieties like cremini, shiitake, or oyster mushrooms. The cooking time may need slight adjustments depending on the mushroom type.

How long does this appetizer last in the refrigerator?

When stored properly in sterilized jars, this appetizer can last for several weeks in the refrigerator. Always check for any signs of spoilage before consuming.

Is this recipe vegetarian and can it be made vegan?

Yes, this recipe is vegetarian. To make it vegan, ensure your tomato sauce and seasoning don't contain any animal products. Vinegar is typically vegan-friendly, but it's worth double-checking the specific type.

What's the purpose of soaking the eggplant in salt water?

Soaking the eggplant in salt water helps to draw out some of its bitterness and reduces the amount of oil it absorbs during cooking.

Can I freeze this appetizer?

Yes, you can freeze this appetizer. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

How do I reheat the frozen appetizer?

You can reheat the frozen appetizer on the stovetop or in the microwave. If using the stovetop, simmer over medium heat until heated through. If microwaving, heat in short intervals, stirring in between, until warm.

What can I serve this appetizer with?

This appetizer is delicious served on toasted bread, crackers, or as a side dish with grilled meats or vegetables. It also pairs well with polenta or pasta.

Can I add other vegetables to this appetizer?

Yes, you can add other vegetables such as bell peppers, zucchini, or tomatoes to enhance the flavor. Adjust the cooking time accordingly to ensure all vegetables are cooked through.

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Appetizer of forest mushrooms with eggplant

How to cook Appetizer of forest mushrooms with eggplant

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Appetizer of forest mushrooms with eggplant - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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