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Appetizer of forest mushrooms with eggplant

Author
Cookinero 18 Oct 2022
17870
Appetizer of forest mushrooms with eggplant

Very tasty preparation of mushrooms and eggplants. Pretty easy to make in the slow cooker. Perfectly stored in a city apartment.

How to cook Appetizer of forest mushrooms with eggplant

Step 1

Appetizer of forest mushrooms with eggplant

Cut eggplant into cubes. Soak for 15 min. in salt water, rinse.

Step 2

Appetizer of forest mushrooms with eggplant

Grate the carrots on a medium grater, cut the onion into cubes. Pour oil into the multicooker bowl, 1 cm high. Turn on the Frying program, time 40 min.

Step 3

Appetizer of forest mushrooms with eggplant

Add eggplant and cook 15 minutes.

Step 4

Appetizer of forest mushrooms with eggplant

Add boiled mushrooms, fry, or rather evaporate, stirring occasionally, until the end of the program. Add salt.

Step 5

Appetizer of forest mushrooms with eggplant

Next, add seasoning.

Step 6

Appetizer of forest mushrooms with eggplant

Add tomato sauce and stir. Turn on the highest temperature program, bring to a boil. I have a Multicook program, I set the highest temperature.

Step 7

Appetizer of forest mushrooms with eggplant

Then cook for 1 hour in the Soup program, for 10 minutes. before the end of the program, add vinegar.

Step 8

Appetizer of forest mushrooms with eggplant

Arrange the snack in dry sterilized jars, close the lids and put under the covers for self-sterilization. Leave the jars to cool completely.

Appetizer of forest mushrooms with eggplant - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the forest mushrooms with other varieties like cremini, shiitake, or oyster mushrooms. The cooking time may need slight adjustments depending on the mushroom type.
When stored properly in sterilized jars, this appetizer can last for several weeks in the refrigerator. Always check for any signs of spoilage before consuming.
Yes, this recipe is vegetarian. To make it vegan, ensure your tomato sauce and seasoning don't contain any animal products. Vinegar is typically vegan-friendly, but it's worth double-checking the specific type.
Soaking the eggplant in salt water helps to draw out some of its bitterness and reduces the amount of oil it absorbs during cooking.
Yes, you can freeze this appetizer. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
You can reheat the frozen appetizer on the stovetop or in the microwave. If using the stovetop, simmer over medium heat until heated through. If microwaving, heat in short intervals, stirring in between, until warm.
This appetizer is delicious served on toasted bread, crackers, or as a side dish with grilled meats or vegetables. It also pairs well with polenta or pasta.
Yes, you can add other vegetables such as bell peppers, zucchini, or tomatoes to enhance the flavor. Adjust the cooking time accordingly to ensure all vegetables are cooked through.

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