Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Baked hake with lime

Author
Cookinero 7 Apr 2025
7630
Baked hake with lime

If you want to please all your loved ones, cook hake in the oven with lime! This dish is perfect for those who watch their figure, as well as for those who love to eat deliciously. Both adults and children will definitely ask for another piece of tender hake fillet. Hake is a fish of the cod family. It contains a huge amount of protein. Hake, like cod itself, is useful for gaining muscle mass. And lime adds bright notes of citrus to the dish, which gives it a characteristic lightness and freshness.

How to cook Baked hake with lime

Step 1

Baked hake with lime

Cut the hake carcass lengthwise, then remove the spine and rib bones.

Step 2

Baked hake with lime

Cut the lime into slices and finely chop the dill.

Step 3

Baked hake with lime

Take a baking dish, line it with foil inside. Put the cut fish on top of the foil.

Step 4

Baked hake with lime

Sprinkle the fish with coriander. Add salt and dill to taste.

Step 5

Baked hake with lime

Wrap the fish in foil. Place in the oven for 40 minutes.

Step 6

Baked hake with lime

Take the finished fish out of the oven. Let it rest for a few minutes. The fish is ready, ready to serve!

Baked hake with lime - FAQ About Ingredients, Baking Time and Storage

Yes, lemon can be substituted for lime, though it will impart a slightly different, less tropical flavor. Adjust to taste as lemons can be more tart.
Leftover baked hake can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the fish.
Yes, baked hake with lime is naturally low in carbs. Just ensure any added condiments or sides align with your dietary goals.
Yes, but thaw it completely in the fridge first for even cooking. Pat it dry to remove excess moisture before seasoning.
Try roasted vegetables, a light quinoa salad, or steamed asparagus. A fresh green salad with a citrus dressing also complements the lime flavor.
You can prep ingredients (slice lime, chop herbs) ahead, but bake the fish just before serving for the best texture and flavor.
Add a pinch of red pepper flakes or cayenne with the coriander, or serve with a drizzle of chili-infused oil after baking.
Freezing is possible but not ideal, as thawed fish may become watery. If needed, freeze in an airtight container for up to 1 month and reheat gently.
Dried dill (use 1/3 the amount) or fresh parsley can work, though the flavor profile will change slightly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Categories Menu Recipes
Top