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Baked hake with lime
If you want to please all your loved ones, cook hake in the oven with lime! This dish is perfect for those who watch their figure, as well as for those who love to eat deliciously. Both adults and children will definitely ask for another piece of tender hake fillet. Hake is a fish of the cod family. It contains a huge amount of protein. Hake, like cod itself, is useful for gaining muscle mass. And lime adds bright notes of citrus to the dish, which gives it a characteristic lightness and freshness.
How to cook Baked hake with lime
Step 1
Cut the hake carcass lengthwise, then remove the spine and rib bones.
Step 2
Cut the lime into slices and finely chop the dill.
Step 3
Take a baking dish, line it with foil inside. Put the cut fish on top of the foil.
Step 4
Sprinkle the fish with coriander. Add salt and dill to taste.
Step 5
Wrap the fish in foil. Place in the oven for 40 minutes.
Step 6
Take the finished fish out of the oven. Let it rest for a few minutes. The fish is ready, ready to serve!
Baked hake with lime - FAQ About Ingredients, Baking Time and Storage
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