Blueberry pie with cottage cheese

How to cook Blueberry pie with cottage cheese

Step 1

Flour, baking powder, sugar, vanillin, eggs, butter mix and knead the dough.

Step 2

You can do it by hand, but I do it with a mixer using special dough attachments.

Step 3

You can already preheat the oven to 180°C.

Step 4

If you get a crumb-like mass, then the oil is not soft enough. In this case, I pour hot water into the sink, put a pan in it and continue to make the dough. The oil will melt and the result will be a normal dough.

Step 5

Next, in any form on baking paper, we begin to lay out and tamp the dough with our hands. The shape must be with edges, otherwise the filling may float away.

Step 6

To prevent the dough from rising, lay baking paper on it. (Don't forget to poke with a fork!)

Step 7

Bake the dough for 12 minutes in an oven preheated to 180°C.

Step 8

Meanwhile, we make the filling: cottage cheese, sugar, vanillin, cream and blueberries. Mix everything gently with a whisk. Next, pour our filling into the already prepared dough. Bake 30 minutes. At t~ 180-200°C.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top