Cabbage with bell pepper for the winter

Name: Cabbage with bell pepper for the winter
Total time: 45 min
Yield: 1
Cuisine: Russian
Ingredients: White cabbage - 890 g; Bell pepper - 150 g; Carrots - 100 g; Garlic - 40 g; Salt - 14 g; Sugar - 8 g; Table vinegar 9% - 15 g; Vegetable oil - 17 g

Cookinero 24 Apr 2025

5000

A storehouse of vitamins and their main source during the cold season are canned vegetables.

How to cook Cabbage with bell pepper for the winter

Step 1

Take a vegetable board and shred the cabbage.

Step 2

Remove the core and seeds from the bell pepper. Cut the bell pepper into strips.

Step 3

Cut the carrots into rings.

Step 4

Finely chop the garlic.

Step 5

Place all chopped ingredients in a saucepan.

Step 6

Add sugar and salt to the ingredients.

Step 7

Add sunflower oil and vinegar to the pan and mix well.

Step 8

Fill the jar tightly with the preparation. Close it with a seaming machine.

Cabbage with bell pepper for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use olive oil instead of sunflower oil?

Yes, you can substitute olive oil for sunflower oil, but keep in mind it may slightly alter the flavor of the dish.

How long can I store this cabbage and bell pepper preparation?

When properly sealed and stored in a cool, dark place, it can last up to 6 months. Once opened, refrigerate and consume within 2 weeks.

Is this recipe suitable for a low-carb diet?

Yes, this recipe is naturally low in carbs, making it a great option for low-carb or keto diets.

Can I add other vegetables to this recipe?

Absolutely! Onions, chili peppers, or even celery can be great additions for extra flavor and texture.

What’s the best way to serve this dish?

This dish pairs well with grilled meats, as a side with rice, or even as a tangy topping for sandwiches or tacos.

Can I make this recipe without vinegar?

Yes, you can omit vinegar, but it acts as a preservative and adds tanginess. Lemon juice could be a substitute, though it may affect shelf life.

Can I freeze this preparation for later use?

Freezing is not recommended as it can change the texture of the vegetables, making them mushy upon thawing.

How can I adjust the sweetness level to my taste?

Simply reduce or increase the amount of sugar based on your preference for a sweeter or more savory flavor.

Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free, making this a safe option for those avoiding gluten.

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