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Cabbage with bell pepper for the winter

A storehouse of vitamins and their main source during the cold season are canned vegetables.
How to cook Cabbage with bell pepper for the winter
Step 1

Take a vegetable board and shred the cabbage.
Step 2

Remove the core and seeds from the bell pepper. Cut the bell pepper into strips.
Step 3

Cut the carrots into rings.
Step 4

Finely chop the garlic.
Step 5

Place all chopped ingredients in a saucepan.
Step 6

Add sugar and salt to the ingredients.
Step 7

Add sunflower oil and vinegar to the pan and mix well.
Step 8

Fill the jar tightly with the preparation. Close it with a seaming machine.
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