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Cabbage with bell pepper for the winter
A storehouse of vitamins and their main source during the cold season are canned vegetables.
How to cook Cabbage with bell pepper for the winter
Step 1
Take a vegetable board and shred the cabbage.
Step 2
Remove the core and seeds from the bell pepper. Cut the bell pepper into strips.
Step 3
Cut the carrots into rings.
Step 4
Finely chop the garlic.
Step 5
Place all chopped ingredients in a saucepan.
Step 6
Add sugar and salt to the ingredients.
Step 7
Add sunflower oil and vinegar to the pan and mix well.
Step 8
Fill the jar tightly with the preparation. Close it with a seaming machine.
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