cookinero.com

A storehouse of vitamins and their main source during the cold season are canned vegetables.

Step 1

Take a vegetable board and shred the cabbage.

Step 2

Remove the core and seeds from the bell pepper. Cut the bell pepper into strips.

Step 3

Cut the carrots into rings.

Step 4

Finely chop the garlic.

Step 5

Place all chopped ingredients in a saucepan.

Step 6

Add sugar and salt to the ingredients.

Step 7

Add sunflower oil and vinegar to the pan and mix well.

Step 8

Fill the jar tightly with the preparation. Close it with a seaming machine.