Deep fried potato balls

Cookinero 24 Apr 2025

Potato balls are another delicious potato recipe. The balls can be both an appetizer and a separate side dish. Mashed potatoes, fried in deep fat, go well with any sauce and any evening. Don't know what to surprise your guests with or cook for a children's party, or maybe just please yourself? Potato balls are your solution.

How to cook Deep fried potato balls

Step 1

Deep fried potato balls

Boil the potatoes. Cut the potatoes into small pieces, put them in a saucepan and fill with water. Put the saucepan on the fire. After boiling, cook the potatoes for 15-20 minutes until done.

Step 2

Deep fried potato balls

Mash the finished potatoes with a fork or masher until they become puree.

Step 3

Deep fried potato balls

Add salt and pepper to taste. Stir. While kneading the potato dough, gradually add flour, mix until smooth.

Step 4

Deep fried potato balls

Prepare the batter: break an egg into a deep bowl and beat with a fork. Prepare the breading: pour breadcrumbs into another deep bowl.

Step 5

Deep fried potato balls

Make the balls: scoop 2 tablespoons of mashed potatoes with your hand or a spoon and form into a ball shape. Then dip the ball into the egg.

Step 6

Deep fried potato balls

Then roll the ball in breadcrumbs.

Step 7

Deep fried potato balls

Make balls from all the mashed potatoes.

Step 8

Deep fried potato balls

Heat a saucepan or deep frying pan with enough sunflower oil. When the oil is hot, drop the balls into it for 10 seconds until the balls are golden brown.

Step 9

Deep fried potato balls

Place the finished balls on a paper towel using a slotted spoon to remove excess oil.

Step 10

Deep fried potato balls

The balls are ready. Serve them on a serving dish with sauce, garnish with finely chopped fresh herbs.

Deep fried potato balls - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sweet potatoes for a slightly sweeter flavor. Just ensure they're boiled and mashed to a similar consistency as regular potatoes.
Use gluten-free flour and gluten-free breadcrumbs to make these potato balls gluten-free while maintaining the same texture and taste.
Store them in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best crispiness.
Yes, you can bake them at 375°F (190°C) for 20-25 minutes until golden, though they may be slightly less crispy than fried.
Absolutely! Shape and bread the balls, then freeze on a tray before transferring to a bag. Fry directly from frozen, adding a couple extra minutes.
They go great with ketchup, garlic aioli, spicy mayo, or cheesy dips. Experiment with your favorite flavors!
Double-coat them by dipping in egg and breadcrumbs twice before frying for an extra crunchy exterior.
Yes! Mix shredded cheddar or mozzarella into the mashed potatoes for gooey, cheesy centers. Just be careful when frying as melted cheese may leak.
This depends on the size, but using 2 tablespoon portions should yield about 12-15 medium-sized balls. Adjust based on your needs.
Crushed cornflakes, panko, or even finely crushed crackers make excellent substitutes for breadcrumbs in this recipe.

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