Wok noodles in sauce with tiger prawns and mushrooms

Name: Wok noodles in sauce with tiger prawns and mushrooms
Total time: 1 h
Yield: 2
Cuisine: Asian
Ingredients: Tiger prawns - 300 g; Champignons - 60 g; Bell pepper - 100 g; Carrots - 70 g; Red onion - 50 g; Glass noodles (funchoza) - 100 g; Vegetable oil - 17 g

Cookinero 24 Apr 2025

7720

Have a romantic evening in Asian style, cook a wok with shrimps. Large tiger shrimps, funchoza and lots of vegetables. A beautiful, healthy and very tasty dish. Tiger shrimps are the largest representatives of their kind. As a rule, females weigh more than males. The shrimp got its name due to its striped tail and large size. Tiger shrimps are grown artificially on an industrial scale, some individuals grow up to 35 cm in length.

How to cook Wok noodles in sauce with tiger prawns and mushrooms

Step 1

Peel the carrots and cut them into thin strips.

Step 2

Remove the core and cut the bell pepper into strips.

Step 3

Divide the onion into layers and cut into thin slices.

Step 4

Cut the mushrooms.

Step 5

Heat a deep frying pan with vegetable oil and put the shrimps in. Fry on both sides.

Step 6

Add vegetables to shrimp. Stir and fry together.

Step 7

Boil water and soak noodles in it for 5-7 minutes.

Step 8

Pour soy sauce and teriyaki sauce into the vegetables, stir, and simmer together.

Step 9

Mix the cooked noodles with vegetables and shrimp. Simmer together for a couple of minutes. Serve.

Wok noodles in sauce with tiger prawns and mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use chicken instead of tiger prawns in this recipe?

Yes, you can substitute tiger prawns with chicken. Cut the chicken into bite-sized pieces and ensure it’s fully cooked (internal temp of 165°F) before adding vegetables.

What can I use as a gluten-free alternative to regular noodles?

Rice noodles, zucchini noodles (zoodles), or shirataki noodles are excellent gluten-free options. Adjust cooking time as needed, especially for zoodles, which cook faster.

How can I make this dish vegetarian or vegan?

Replace tiger prawns with tofu, tempeh, or extra mushrooms. Use tamari instead of soy sauce (if gluten-free is needed) and check teriyaki sauce for vegan-friendliness.

What’s the best way to store leftovers, and how long do they last?

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water to prevent drying out.

Can I freeze this dish for later?

Freezing isn’t recommended due to the noodles and vegetables, which may become mushy. However, the sauce and protein (if used) can be frozen separately for up to 1 month.

How can I make this dish spicier?

Add red pepper flakes, sriracha, or diced fresh chili peppers when sautéing the vegetables. Adjust to taste.

What side dishes pair well with this wok noodles recipe?

A light cucumber salad, steamed edamame, or miso soup complement the flavors well. For crunch, add sesame seeds or crushed peanuts as garnish.

Can I use frozen shrimp instead of fresh?

Yes! Thaw frozen shrimp in the fridge overnight or under cold water before cooking. Pat them dry to ensure proper searing.

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