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Wok noodles in sauce with tiger prawns and mushrooms

Author
Cookinero 24 Apr 2025
5360
Wok noodles in sauce with tiger prawns and mushrooms

Have a romantic evening in Asian style, cook a wok with shrimps. Large tiger shrimps, funchoza and lots of vegetables. A beautiful, healthy and very tasty dish. Tiger shrimps are the largest representatives of their kind. As a rule, females weigh more than males. The shrimp got its name due to its striped tail and large size. Tiger shrimps are grown artificially on an industrial scale, some individuals grow up to 35 cm in length.

How to cook Wok noodles in sauce with tiger prawns and mushrooms

Step 1

Wok noodles in sauce with tiger prawns and mushrooms

Peel the carrots and cut them into thin strips.

Step 2

Wok noodles in sauce with tiger prawns and mushrooms

Remove the core and cut the bell pepper into strips.

Step 3

Wok noodles in sauce with tiger prawns and mushrooms

Divide the onion into layers and cut into thin slices.

Step 4

Wok noodles in sauce with tiger prawns and mushrooms

Cut the mushrooms.

Step 5

Wok noodles in sauce with tiger prawns and mushrooms

Heat a deep frying pan with vegetable oil and put the shrimps in. Fry on both sides.

Step 6

Wok noodles in sauce with tiger prawns and mushrooms

Add vegetables to shrimp. Stir and fry together.

Step 7

Wok noodles in sauce with tiger prawns and mushrooms

Boil water and soak noodles in it for 5-7 minutes.

Step 8

Wok noodles in sauce with tiger prawns and mushrooms

Pour soy sauce and teriyaki sauce into the vegetables, stir, and simmer together.

Step 9

Wok noodles in sauce with tiger prawns and mushrooms

Mix the cooked noodles with vegetables and shrimp. Simmer together for a couple of minutes. Serve.

Wok noodles in sauce with tiger prawns and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute tiger prawns with chicken. Cut the chicken into bite-sized pieces and ensure it’s fully cooked (internal temp of 165°F) before adding vegetables.
Rice noodles, zucchini noodles (zoodles), or shirataki noodles are excellent gluten-free options. Adjust cooking time as needed, especially for zoodles, which cook faster.
Replace tiger prawns with tofu, tempeh, or extra mushrooms. Use tamari instead of soy sauce (if gluten-free is needed) and check teriyaki sauce for vegan-friendliness.
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan with a splash of water to prevent drying out.
Freezing isn’t recommended due to the noodles and vegetables, which may become mushy. However, the sauce and protein (if used) can be frozen separately for up to 1 month.
Add red pepper flakes, sriracha, or diced fresh chili peppers when sautéing the vegetables. Adjust to taste.
A light cucumber salad, steamed edamame, or miso soup complement the flavors well. For crunch, add sesame seeds or crushed peanuts as garnish.
Yes! Thaw frozen shrimp in the fridge overnight or under cold water before cooking. Pat them dry to ensure proper searing.

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