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Uzbek pilaf
Uzbek lamb pilaf
Pomegranate tincture
Chickpeas with meat
Korean-style marinated zucchini
Delicious gazpacho with tomato paste
Boiled dishes Recipes – Healthy and Tasty Ideas
Explore our collection of boiled dishes a healthy and simple cooking method perfect for preserving nutrients and creating light yet satisfying meals. Discover recipes ranging from classic boiled vegetables and eggs to hearty soups and stews all prepared using the gentle art of boiling for flavorful and nutritious results.
Pasta with shrimps
Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, a seafood cocktail of squid, shrimp, mussels and other seafood is used to prepare this dish. However, you can take only shrimp.
Manti with chicken
There are many variations and combinations of cooking manti, a favorite dish of all Central Asia. Manti is cooked everywhere from the Caucasus to China. Experienced housewives like to experiment with different recipes, replacing and combining product
Chicken broth with egg
Chicken broth doesn't just satisfy hunger. It heals! A mug of hot broth alleviates the general condition during a cold and other illnesses when there is no appetite. Today we will tell you how to make chicken broth with an egg. The dish turns out
Simple Chicken Ramen
Ramen is a nutritious dish of Eastern cuisine. It is characterized by the presence of a rich broth and noodles made from durum wheat. Our recipe is a more homey version of Ramen with chicken broth, carrots and quail eggs.
Soup with marinated mushrooms
Soup with marinated mushrooms turns out aromatic and satisfying. Vegetable and mushroom soups are less fatty than meat soups. They contain a large number of useful substances. Mushroom soup is prepared from fresh, dried and marinated mushrooms. The m
Sauerkraut soup with chicken
Shchi is a traditional Russian soup made from cabbage. There are many variations of this dish: shchi made from fresh cabbage, green shchi. But perhaps one of the most unusual types is shchi made from sauerkraut. The soup is rich with a unique sournes
Pumpkin and Cream Soup
The pleasant and delicate taste of pumpkin and cream soup is a filling, yet low-calorie lunch.
Dumplings with lard
Dumplings with potatoes and lard are one of the most filling and most unusual to prepare. Usually the filling in dumplings is already cooked. In this step-by-step recipe, the potatoes are put into the filling raw. The lard should be frozen. This way
Corn grits mamalyga
Mamalyga is a steeply brewed porridge made from corn grits, although it does resemble bread, albeit remotely. It's all about the consistency: mamalyga is so dense that you can't scoop it up with a spoon. The dish needs to be cut either with a
Shurpa in Chuvash style
For the residents of Chuvashia, shurpe is a dish prepared for special occasions. Previously, shurpe in Chuvash was cooked during prayers, sacrifices and weddings. Offal is used for the soup, that is, the entrails of domestic animals: lungs, liver, ki
Boiled lentils with chicken and onions
Very often lentils are ignored, but this legume is very useful. Lentils contain a lot of protein and microelements. Lentils can be added to various dishes. You can also just boil them and serve as a side dish. Boil lentils, add fried chicken fillet w
Buckwheat with meat in a multicooker
Buckwheat with meat in a multicooker is a simple and healthy dish. Buckwheat contains many complex carbohydrates and valuable microelements. The dish is prepared in a multicooker, thanks to which, buckwheat becomes crumbly and juicy.
Tomato puree soup with chicken
Chicken meat is considered one of the most dietary, but at the same time it combines a large number of proteins, microelements, such as calcium, iron and phosphorus, as well as vitamins A, E and group B. Tomatoes are rich in vitamin C and K and potas
Rice kulesh
Rice kulesh is a filling and healthy start to the day. It is rich in amino acids and vitamins. For making milk porridge, choose round rice, it cooks better and faster. It is advisable to cook kulesh with rice in a stainless steel pan or a multicooker
Merchant-style buckwheat with chicken breast
Merchant-style buckwheat is a quick and filling dish for a family dinner. Pork or beef is most often used for it, but chicken is also not inferior in popularity. This second course is quite simple to prepare, while the taste of merchant-style buckwhe
Nut-hurak
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main meal - lunch. Due to the absence of animal fats in this dish, it easily fits into the concept of vegetarian nutrition. Chickpeas contain essential amino acids that enter the h
Overnight Oats with Cherry and Banana
Overnight oatmeal with cherries - if you do not have time to cook breakfast in the morning, then you can resort to these recipes that are prepared in the evening for the morning. The porridge is infused overnight in the refrigerator. Everything is si
Buckwheat soup
Buckwheat soup is a good first course option for those who follow a healthy diet and love healthy food. Buckwheat contains a lot of vitamins, such as B1, B2, as well as potassium, iron and magnesium. Due to the high fiber content, this cereal has a g
Tomato puree soup with shrimps
Shrimp have been present in the human diet for over 20 centuries. Like other seafood, shrimp are rich in iodine, as well as vitamins A, C, E and group B. In addition, shrimp are very filling, contain many essential amino acids and are remarkably dige
Kharcho with beef and walnuts
Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w
Kharcho with potatoes
Georgian soup takes pride of place on many restaurant menus. Rich, thick and full of spices, this hot dish can become a favorite at your table. A spicy soup with an abundance of spices and herbs in portions is perfect for a lunch table or dinner for
Bone broth
It's unbelievable, but true: bone broth is an absolute hit in the healthy menu. The reason is its high content of minerals, amino acids, collagen and gelatin. In addition, bone broths improve the quality of sleep and brain function. So it's t
Cannelloni
1907, Sorrento, La Favorita restaurant. Chef Salvatore Coletta makes a tube out of pasta, fills it with minced meat and fastens it with a toothpick. This is how the famous dish of stuffed tubes appeared. The recipe for cannelloni with minced meat imm
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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