Shrimp soup

Name: Shrimp soup
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: Shrimps - 250 g; Onions - 40 g; Carrots - 100 g; Butter - 40 g; Cream 20% fat - 150 g

Cookinero 2 Apr 2025

6900

A great idea for an unusual lunch is Asian-inspired creamy shrimp soup. It will fill you up, add variety to your usual diet, and bring you pleasure with its bright creamy taste. In addition, the dish is healthy and low in calories. Shrimp contain a lot of iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium, and even zinc. But the main thing is that it is very tasty. Instead of cream, you can use coconut milk - this way the soup will be even more reminiscent of an Asian dish.

How to cook Shrimp soup

Step 1

Cut the onion into half rings, grate the carrots on a coarse grater.

Step 2

Melt the butter in a frying pan over low heat.

Step 3

Add onion and carrot, simmer until tender.

Step 4

Place the fried mixture into a saucepan, add salt and pepper to taste.

Step 5

Add 2 liters of water and cook over low heat.

Step 6

For a more intense flavor and aroma of the soup, use vegetable broth instead of water.

Step 7

Add cream, stir, bring to a boil.

Step 8

Add shrimp to the soup, heat the soup for another 3-4 minutes and remove from heat.

Shrimp soup - FAQ About Ingredients, Baking Time and Storage

Can I use olive oil instead of butter for a healthier option?

Yes, olive oil works well as a substitute for butter and adds a light, herbal flavor to the soup.

How can I make this soup vegetarian?

Replace shrimp with hearty vegetables like mushrooms or tofu and use vegetable broth for a rich vegetarian version.

Can I use frozen shrimp instead of fresh?

Absolutely! Thaw frozen shrimp overnight in the fridge or under cold running water before adding to the soup.

How long does shrimp soup last in the fridge?

Store in an airtight container for up to 3 days—reheat gently to avoid overcooking the shrimp.

Can I freeze this soup for later?

Yes, but omit the cream and shrimp before freezing. Add them when reheating for better texture.

What can I serve with shrimp soup for a complete meal?

Crusty bread, a fresh salad, or steamed rice pairs perfectly for a balanced meal.

How can I make this soup spicier?

Add a pinch of red pepper flakes, cayenne, or diced jalapeños when sautéing the onions.

Can I use coconut milk instead of cream for a dairy-free version?

Yes, coconut milk adds a slightly sweet, tropical twist while keeping the soup creamy.

How do I adjust the recipe for fewer servings?

Halve the ingredients—use 1 liter of water and adjust spices and shrimp proportionally.

Can I prepare the soup base in advance?

Yes! Cook the onion-carrot mixture and broth ahead, then add shrimp and cream just before serving.

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