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Shrimp soup

Author
Cookinero 2 Apr 2025
5470
Shrimp soup

A great idea for an unusual lunch is Asian-inspired creamy shrimp soup. It will fill you up, add variety to your usual diet, and bring you pleasure with its bright creamy taste. In addition, the dish is healthy and low in calories. Shrimp contain a lot of iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium, and even zinc. But the main thing is that it is very tasty. Instead of cream, you can use coconut milk - this way the soup will be even more reminiscent of an Asian dish.

How to cook Shrimp soup

Step 1

Shrimp soup

Cut the onion into half rings, grate the carrots on a coarse grater.

Step 2

Shrimp soup

Melt the butter in a frying pan over low heat.

Step 3

Shrimp soup

Add onion and carrot, simmer until tender.

Step 4

Shrimp soup

Place the fried mixture into a saucepan, add salt and pepper to taste.

Step 5

Shrimp soup

Add 2 liters of water and cook over low heat.

Step 6

Shrimp soup

For a more intense flavor and aroma of the soup, use vegetable broth instead of water.

Step 7

Shrimp soup

Add cream, stir, bring to a boil.

Step 8

Shrimp soup

Add shrimp to the soup, heat the soup for another 3-4 minutes and remove from heat.

Shrimp soup - FAQ About Ingredients, Baking Time and Storage

Yes, olive oil works well as a substitute for butter and adds a light, herbal flavor to the soup.
Replace shrimp with hearty vegetables like mushrooms or tofu and use vegetable broth for a rich vegetarian version.
Absolutely! Thaw frozen shrimp overnight in the fridge or under cold running water before adding to the soup.
Store in an airtight container for up to 3 days—reheat gently to avoid overcooking the shrimp.
Yes, but omit the cream and shrimp before freezing. Add them when reheating for better texture.
Crusty bread, a fresh salad, or steamed rice pairs perfectly for a balanced meal.
Add a pinch of red pepper flakes, cayenne, or diced jalapeños when sautéing the onions.
Yes, coconut milk adds a slightly sweet, tropical twist while keeping the soup creamy.
Halve the ingredients—use 1 liter of water and adjust spices and shrimp proportionally.
Yes! Cook the onion-carrot mixture and broth ahead, then add shrimp and cream just before serving.

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