Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Steamed turnips in a slow cooker

Author
Cookinero 4 May 2025
3690
Steamed turnips in a slow cooker

In Rus', turnips were prepared in different ways, except for one - they were not steamed in a multicooker. The recipe is very simple. It turns out not only a tasty, but also a healthy dish. Turnips are rich in vitamin C, iron, iodine, potassium, and fiber. Steamed turnips in a multicooker retain all the nutrients. To choose a good root vegetable, pay attention to its skin. It should be smooth and elastic - then the pulp will be juicy.

How to cook Steamed turnips in a slow cooker

Step 1

Steamed turnips in a slow cooker

Prepare the turnip. Cut the root vegetable into medium-sized slices. Place in the multicooker bowl and fill with water. Turn on the steam cooking mode and cook for 20 minutes.

Step 2

Steamed turnips in a slow cooker

Add vegetables. Cut the onion into half rings. Finely chop the garlic. 5 minutes before the end of cooking, add the onion and garlic to the multicooker, add salt to taste.

Steamed turnips in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a regular steamer if you don’t have a slow cooker. Steam the turnip slices for about 15–20 minutes until tender, then add the onion and garlic for the last 5 minutes as directed.
Carrots, potatoes, or parsnips work well with turnips. You can also add herbs like thyme or rosemary for extra flavor. Adjust the cooking time if using harder vegetables.
Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent drying out.
This recipe is naturally vegan. For a low-carb version, reduce or omit the onion, as it contains more carbs. Garlic can still be used in moderation.
Yes, steamed turnips freeze well. Let them cool completely, then store in a freezer-safe bag or container for up to 3 months. Thaw in the fridge before reheating.
Try drizzling with olive oil, a squeeze of lemon juice, or a sprinkle of smoked paprika after cooking. A dash of soy sauce or balsamic glaze also adds depth.
Serve as a side dish with roasted meats, grilled fish, or a grain bowl. They also pair well with a yogurt-based dip or hummus for a light appetizer.
Yes, but whole turnips will take longer to cook—about 30–40 minutes in the slow cooker. Check tenderness with a fork before adding the onion and garlic.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top