cookinero.com

In Rus', turnips were prepared in different ways, except for one - they were not steamed in a multicooker. The recipe is very simple. It turns out not only a tasty, but also a healthy dish. Turnips are rich in vitamin C, iron, iodine, potassium, and fiber. Steamed turnips in a multicooker retain all the nutrients. To choose a good root vegetable, pay attention to its skin. It should be smooth and elastic - then the pulp will be juicy.

Step 1

Prepare the turnip. Cut the root vegetable into medium-sized slices. Place in the multicooker bowl and fill with water. Turn on the steam cooking mode and cook for 20 minutes.

Step 2

Add vegetables. Cut the onion into half rings. Finely chop the garlic. 5 minutes before the end of cooking, add the onion and garlic to the multicooker, add salt to taste.