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Pasta with shrimp and garlic

Author
Cookinero 5 Apr 2025
5660
Pasta with shrimp and garlic

Pasta with shrimp and garlic is quick and very tasty. And most importantly, shrimp are very healthy. Their meat contains a large amount of protein, iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium and even zinc. Shrimp are also a maximum of protein and a minimum of fat. It is better to take spaghetti from durum wheat - these are complex carbohydrates with health benefits. If desired, you can add your favorite sauce, for example, tomato, sour cream or sweet and sour.

How to cook Pasta with shrimp and garlic

Step 1

Pasta with shrimp and garlic

Peel the defrosted shrimp.

Step 2

Pasta with shrimp and garlic

Cut the garlic into small slices.

Step 3

Pasta with shrimp and garlic

Boil the spaghetti in salted water according to the cooking instructions on the package.

Step 4

Pasta with shrimp and garlic

Heat a frying pan with a little oil, add the garlic and fry for a few minutes. Add the shrimp and fry, stirring and turning them occasionally, for 4-5 minutes.

Step 5

Pasta with shrimp and garlic

Add boiled spaghetti, sprinkle with lemon juice, salt and pepper to taste, stir.

Pasta with shrimp and garlic - FAQ About Ingredients, Baking Time and Storage

Yes, but thaw them first for even cooking. Run under cold water or leave in the fridge overnight.
Try linguine, fettuccine, or gluten-free pasta. For low-carb, use zucchini noodles (zoodles).
Store in an airtight container for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Yes! Replace shrimp with sautéed mushrooms or tofu for a hearty vegetarian alternative.
Use a skillet with a splash of water or broth over low heat, stirring frequently to prevent drying.
Freezing isn’t recommended, as shrimp may become rubbery and pasta mushy upon thawing.
Serve with a crisp green salad, garlic bread, or steamed vegetables for a balanced meal.
Add red pepper flakes while sautéing garlic or drizzle with chili oil before serving.

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