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Pasta with shrimp and garlic
Pasta with shrimp and garlic is quick and very tasty. And most importantly, shrimp are very healthy. Their meat contains a large amount of protein, iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium and even zinc. Shrimp are also a maximum of protein and a minimum of fat. It is better to take spaghetti from durum wheat - these are complex carbohydrates with health benefits. If desired, you can add your favorite sauce, for example, tomato, sour cream or sweet and sour.
How to cook Pasta with shrimp and garlic
Step 1
Peel the defrosted shrimp.
Step 2
Cut the garlic into small slices.
Step 3
Boil the spaghetti in salted water according to the cooking instructions on the package.
Step 4
Heat a frying pan with a little oil, add the garlic and fry for a few minutes. Add the shrimp and fry, stirring and turning them occasionally, for 4-5 minutes.
Step 5
Add boiled spaghetti, sprinkle with lemon juice, salt and pepper to taste, stir.
Pasta with shrimp and garlic - FAQ About Ingredients, Baking Time and Storage
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