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Pasta with shrimp and garlic is quick and very tasty. And most importantly, shrimp are very healthy. Their meat contains a large amount of protein, iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium and even zinc. Shrimp are also a maximum of protein and a minimum of fat. It is better to take spaghetti from durum wheat - these are complex carbohydrates with health benefits. If desired, you can add your favorite sauce, for example, tomato, sour cream or sweet and sour.

Step 1

Peel the defrosted shrimp.

Step 2

Cut the garlic into small slices.

Step 3

Boil the spaghetti in salted water according to the cooking instructions on the package.

Step 4

Heat a frying pan with a little oil, add the garlic and fry for a few minutes. Add the shrimp and fry, stirring and turning them occasionally, for 4-5 minutes.

Step 5

Add boiled spaghetti, sprinkle with lemon juice, salt and pepper to taste, stir.