- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (450)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (73)
- Collection of recipes (1027)
- There are common allergens (813)
- Just (822)
- Impressive recipe (623)
- Dinner with potatoes (97)
- Hot dishes for new year (278)
- Garlic season (277)
- Carrot season (189)
- Potato season (143)
- Recipe with video (155)
- Poultry dishes (76)
- In 30 minutes (250)
- Flour main courses (111)
- Green season (279)
- Does not contain common allergens (220)
- The island (207)
- Low calorie (153)
- Sweet pepper season (80)
- Tomato season (145)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (91)
- First courses (92)
- Baking (107)
- Low calorie (85)
- Dinner (191)
- About
- Contact
Georgian-style kharcho

Today we offer you to cook Georgian kharcho with lentils. The main ingredients are beef or pork, tkemali and tomatoes and lentils. The soup has a rich tomato flavor, thick consistency and a bright spicy aroma. And the spices and abundance of greens give the dish a unique spicy aroma.
How to cook Georgian-style kharcho
Step 1

Place the meat cut into large cubes in a saucepan, pour in water and bring to a boil. Then cook the meat over medium heat. Remove the foam. Cover the saucepan with a lid as soon as the foam stops forming, cook the meat for 30 minutes.
Step 2

Finely slice the onion, garlic and tomatoes. Preheat the frying pan with oil, put the onion and garlic in it. After the vegetables become soft, add the tomatoes and tkemali sauce, mix the ingredients. Fry the vegetables for a couple more minutes.
Step 3

Pour the contents of the frying pan into a saucepan, add lentils, salt and pepper the soup to taste. Cook the soup for 30 minutes.
Step 4

Add spices, garlic and finely chopped fresh herbs to the soup. Cook Georgian kharcho for 5 minutes.
Step 5

When the soup is ready, let it sit for about 30 minutes. Then pour the soup into bowls and serve.
Reviews: 0
Have you already prepared this recipe? Tell what you think.