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Georgian-style kharcho

Author
Cookinero 2 Apr 2025
12750
Georgian-style kharcho

Today we offer you to cook Georgian kharcho with lentils. The main ingredients are beef or pork, tkemali and tomatoes and lentils. The soup has a rich tomato flavor, thick consistency and a bright spicy aroma. And the spices and abundance of greens give the dish a unique spicy aroma.

How to cook Georgian-style kharcho

Step 1

Kharcho in Georgian

Place the meat cut into large cubes in a saucepan, pour in water and bring to a boil. Then cook the meat over medium heat. Remove the foam. Cover the saucepan with a lid as soon as the foam stops forming, cook the meat for 30 minutes.

Step 2

Kharcho in Georgian

Finely slice the onion, garlic and tomatoes. Preheat the frying pan with oil, put the onion and garlic in it. After the vegetables become soft, add the tomatoes and tkemali sauce, mix the ingredients. Fry the vegetables for a couple more minutes.

Step 3

Kharcho in Georgian

Pour the contents of the frying pan into a saucepan, add lentils, salt and pepper the soup to taste. Cook the soup for 30 minutes.

Step 4

Kharcho in Georgian

Add spices, garlic and finely chopped fresh herbs to the soup. Cook Georgian kharcho for 5 minutes.

Step 5

Kharcho in Georgian

When the soup is ready, let it sit for about 30 minutes. Then pour the soup into bowls and serve.

Georgian-style kharcho - FAQ About Ingredients, Baking Time and Storage

Yes, you can use mushrooms, tofu, or chickpeas as a meat substitute. Adjust cooking times slightly since these options may not require as long to cook as meat.
If tkemali sauce is unavailable, you can use a mix of plum sauce and a bit of lemon juice for a similar tangy flavor, or substitute with tamarind paste diluted with water.
The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s cooled to room temperature before storing.
Yes, Georgian kharcho freezes well. Cool it completely, store in freezer-safe containers, and it will keep for up to 3 months. Thaw in the fridge overnight before reheating.
To add more heat, include extra red pepper flakes, fresh chili peppers, or a dash of cayenne pepper when adding the spices in Step 4.
Traditional Georgian bread like shoti or a simple side of rice pairs well. A fresh salad with cucumber and herbs also complements the rich flavors of the soup.
Yes, canned diced tomatoes work well if fresh tomatoes aren’t available. Drain excess liquid before adding to the frying pan to avoid making the soup too watery.
If the soup is thicker than you’d like, simply add a bit of water or broth and simmer for a few more minutes to blend the flavors.

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