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Today we offer you to cook Georgian kharcho with lentils. The main ingredients are beef or pork, tkemali and tomatoes and lentils. The soup has a rich tomato flavor, thick consistency and a bright spicy aroma. And the spices and abundance of greens give the dish a unique spicy aroma.

Step 1

Place the meat cut into large cubes in a saucepan, pour in water and bring to a boil. Then cook the meat over medium heat. Remove the foam. Cover the saucepan with a lid as soon as the foam stops forming, cook the meat for 30 minutes.

Step 2

Finely slice the onion, garlic and tomatoes. Preheat the frying pan with oil, put the onion and garlic in it. After the vegetables become soft, add the tomatoes and tkemali sauce, mix the ingredients. Fry the vegetables for a couple more minutes.

Step 3

Pour the contents of the frying pan into a saucepan, add lentils, salt and pepper the soup to taste. Cook the soup for 30 minutes.

Step 4

Add spices, garlic and finely chopped fresh herbs to the soup. Cook Georgian kharcho for 5 minutes.

Step 5

When the soup is ready, let it sit for about 30 minutes. Then pour the soup into bowls and serve.