Chopped manti

Name: Chopped manti
Total time: 1 h
Yield: 2
Cuisine: Chinese, Uzbek
Ingredients: Beef - 500 g; Wheat flour for baking - 300 g; Onions - 80 g; Garlic - 5 g; Chicken egg - 60 g; Fresh herbs - 10 g; Water - 200 g

Cookinero 29 Apr 2025

4850

Manti is a classic dish that is popular in Russia, Uzbekistan and even China. It is not known for certain, but many facts indicate that the manti recipe appeared in China. The name "manti" comes from the Chinese word "mantou", which means large heads with meat filling. Now the manti recipe has spread to different countries. The version with chopped beef is one of the juiciest and most satisfying.

How to cook Chopped manti

Step 1

To prepare the dough, combine flour, chicken egg and boiled water in a bowl. Knead a thick dough and leave in a warm place for 5-7 minutes.

Step 2

For the filling, finely chop the onion, garlic and herbs. Chop the beef into small pieces. Combine the minced meat, chopped vegetables and spices in a bowl.

Step 3

Form a roll from the dough, cut into medium pieces. Form a ball from each piece and roll it out with a rolling pin on both sides.

Step 4

Place the minced meat filling in the middle of the dough. Form the manti, sealing the edges well.

Step 5

Place the manti in a saucepan with salted water and cook for 20-25 minutes after boiling.

Chopped manti - FAQ About Ingredients, Baking Time and Storage

Can I substitute beef with another type of meat for the filling?

Yes, you can use ground lamb, chicken, turkey, or even pork as a substitute for beef in the filling. Adjust cooking time slightly if needed depending on the meat used.

How can I make this recipe vegetarian?

For a vegetarian version, replace the beef with finely chopped mushrooms, lentils, or a mix of tofu and walnuts for texture. Season well to enhance flavor.

What's the best way to store leftover manti?

Store cooked manti in an airtight container in the fridge for up to 3 days. Reheat by steaming or microwaving with a bit of water to keep them moist.

Can I freeze manti for later use?

Yes, uncooked manti freeze well. Arrange them on a tray to freeze individually, then transfer to a bag. Cook frozen manti directly, adding a few extra minutes to the boiling time.

How can I prevent the dough from sticking when rolling it out?

Lightly dust your work surface and rolling pin with flour to prevent sticking. Avoid over-flouring, as it can make the dough tough.

What are some serving suggestions for chopped manti?

Serve manti with a dollop of yogurt, melted butter, or a sprinkle of sumac and chili flakes. A side salad or pickles complement the dish well.

Can I use a different type of flour for the dough?

All-purpose flour works best, but you can substitute half with whole wheat flour for a healthier option. Note that the texture may be slightly denser.

How do I know when the manti are fully cooked?

The manti are done when they float to the surface of the boiling water and the dough is tender. Cut one open to ensure the filling is cooked through.

What can I do if my manti fall apart during cooking?

Ensure the edges are well-sealed and avoid overfilling. If they still fall apart, try reducing the boiling intensity to a gentle simmer.

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