Chopped manti

Cookinero 29 Apr 2025

3490

Manti is a classic dish that is popular in Russia, Uzbekistan and even China. It is not known for certain, but many facts indicate that the manti recipe appeared in China. The name "manti" comes from the Chinese word "mantou", which means large heads with meat filling. Now the manti recipe has spread to different countries. The version with chopped beef is one of the juiciest and most satisfying.

How to cook Chopped manti

Step 1

To prepare the dough, combine flour, chicken egg and boiled water in a bowl. Knead a thick dough and leave in a warm place for 5-7 minutes.

Step 2

For the filling, finely chop the onion, garlic and herbs. Chop the beef into small pieces. Combine the minced meat, chopped vegetables and spices in a bowl.

Step 3

Form a roll from the dough, cut into medium pieces. Form a ball from each piece and roll it out with a rolling pin on both sides.

Step 4

Place the minced meat filling in the middle of the dough. Form the manti, sealing the edges well.

Step 5

Place the manti in a saucepan with salted water and cook for 20-25 minutes after boiling.