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Torzhok
Welcome to our Torzhok food category website! Explore a wide variety of delicious and authentic Torzhok cuisine, from hearty Russian dishes to sweet treats. Discover local markets, restaurants, and recipes that celebrate the rich culinary heritage of this vibrant town. Whether you're a foodie or simply looking to satisfy your taste buds, this is your ultimate guide to everything Torzhok food-related. Indulge in a gastronomic journey like no other!
Fire cutlets from Olga Syutkina
The recipe for fire cutlets was invented at the beginning of the 19th century by Evdokim Pozharsky , the owner of a tavern in the city of Torzhok. Initially cutlets were prepared from minced veal. And only in the 1830s, after the death of the innkeep
Pozharsky cutlets in Lopatinsky
There are many fire cutlet recipes. And not only recipes that are now invented in the home kitchen, but most importantly - historical recipes published in cookbooks, almanacs and letters. This one, for example, was published in the book by N.A. Lopat
Pozharsky cutlets Staroyamsky
This cutlet is an author's look at Russian classics. It was invented by Nikolai Korobov, the chef of the Staroyamskaya Hotel, in collaboration with Alexander Bruyak, the owner of the hotel. Initially, 11 recipes for cutlets from different types o
Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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