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Fire cutlets in three versions
Description
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish. If desired, using the technology presented here, you can also cook classic fire cutlets and cutlets from three types of meat.
Cooking
Step 1
Pass the chicken fillet and onion through a meat grinder. Add softened butter, cream, milk. Season with salt and pepper. Mix the minced meat thoroughly. Remove before use in the refrigerator.
Step 2
Cut the rind off the banana. Bread cut into small cubes.
Step 3
Divide minced meat into 6 parts. Shape each patty into an oval shape. Roll it in bread cubes.
Step 4
Heat up the butter in a frying pan. Fry on both sides for 2 minutes. Transfer to a heat-resistant form and bake until fully cooked in the oven at 180 ° C, 10 minutes. Serve hot.
Ingredients
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Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish
