Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Dumplings with cheese and herbs

Author
Cookinero 1 Sep 2025
2040
Dumplings with cheese and herbs

To make dumplings with cheese and herbs tasty and aromatic, you need to take only real cheeses. Cheese products are not suitable for this recipe. The ideal option is both hard and soft cheeses. For example, parmesan, gouda. Also, dumplings will be tasty with soft feta or ricotta.

How to cook Dumplings with cheese and herbs

Step 1

Dumplings with cheese and herbs

Prepare the dough. To do this, pour all the dry ingredients (flour, salt) into a deep bowl. Mix them well. Add eggs, water, and pre-melted butter to the resulting mixture. Knead the dough. It should be airy but elastic. Cover the bowl with a napkin and put it in the refrigerator for 10-15 minutes.

Step 2

Dumplings with cheese and herbs

While the dough is "resting", start preparing the filling. Place boiled potatoes, eggs, cheese and greens in a blender bowl. Grind and mix all ingredients thoroughly. Add seasonings to the resulting mixture and mix again. The filling for dumplings with cheese and greens is ready.

Step 3

Dumplings with cheese and herbs

Start making vareniki. Take the dough out of the refrigerator. Roll it out into a thin layer. Cut out circles from it using a regular faceted glass. Put the filling on each circle. Form vareniki with greens.

Step 4

Dumplings with cheese and herbs

Cook the dumplings in boiling water for 2-3 minutes.

Step 5

Dumplings with cheese and herbs

Ready dumplings with cheese and herbs can be served with sour cream or any other milk sauce.

Dumplings with cheese and herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a gluten-free flour blend in a 1:1 ratio, but ensure it contains a binder like xanthan gum for elasticity.
Cooked dumplings last 3-4 days in the fridge when stored in an airtight container.
Replace eggs with flax eggs and butter with plant-based oil or vegan butter. Use dairy-free cheese and skip sour cream or opt for a vegan alternative.
Place uncooked dumplings on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll last up to 3 months—cook from frozen, adding 1-2 extra minutes.
Absolutely! Dill, parsley, or chives work well. Adjust quantities based on your taste preference.
Ensure the water is at a rolling boil and stir gently after adding dumplings. Use a slotted spoon to separate them if needed.
Try mashed cauliflower or grated zucchini (squeezed dry) for a lower-carb option with a similar texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Categories Menu Recipes
Top