Dumplings with cheese and herbs

Name: Dumplings with cheese and herbs
Total time: 40 min
Yield: 2
Cuisine: Russian, Ukrainian
Ingredients: Wheat flour for baking - 220 g; Chicken egg - 120 g; Butter - 20 g; Water - 90 g; Potatoes - 200 g; Feta cheese - 100 g; Chicken egg - 120 g; Dill - 15 g

Cookinero 1 Sep 2025

2120

To make dumplings with cheese and herbs tasty and aromatic, you need to take only real cheeses. Cheese products are not suitable for this recipe. The ideal option is both hard and soft cheeses. For example, parmesan, gouda. Also, dumplings will be tasty with soft feta or ricotta.

How to cook Dumplings with cheese and herbs

Step 1

Prepare the dough. To do this, pour all the dry ingredients (flour, salt) into a deep bowl. Mix them well. Add eggs, water, and pre-melted butter to the resulting mixture. Knead the dough. It should be airy but elastic. Cover the bowl with a napkin and put it in the refrigerator for 10-15 minutes.

Step 2

While the dough is "resting", start preparing the filling. Place boiled potatoes, eggs, cheese and greens in a blender bowl. Grind and mix all ingredients thoroughly. Add seasonings to the resulting mixture and mix again. The filling for dumplings with cheese and greens is ready.

Step 3

Start making vareniki. Take the dough out of the refrigerator. Roll it out into a thin layer. Cut out circles from it using a regular faceted glass. Put the filling on each circle. Form vareniki with greens.

Step 4

Cook the dumplings in boiling water for 2-3 minutes.

Step 5

Ready dumplings with cheese and herbs can be served with sour cream or any other milk sauce.

Dumplings with cheese and herbs - FAQ About Ingredients, Baking Time and Storage

Can I substitute all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free flour blend in a 1:1 ratio, but ensure it contains a binder like xanthan gum for elasticity.

How long can I store cooked dumplings in the fridge?

Cooked dumplings last 3-4 days in the fridge when stored in an airtight container.

Can I make these dumplings vegan?

Replace eggs with flax eggs and butter with plant-based oil or vegan butter. Use dairy-free cheese and skip sour cream or opt for a vegan alternative.

What’s the best way to freeze uncooked dumplings?

Place uncooked dumplings on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll last up to 3 months—cook from frozen, adding 1-2 extra minutes.

Can I use a different herb in the filling?

Absolutely! Dill, parsley, or chives work well. Adjust quantities based on your taste preference.

How do I prevent dumplings from sticking together while cooking?

Ensure the water is at a rolling boil and stir gently after adding dumplings. Use a slotted spoon to separate them if needed.

What’s a low-carb alternative to potato in the filling?

Try mashed cauliflower or grated zucchini (squeezed dry) for a lower-carb option with a similar texture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero

Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero

Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Gelatin, Seafood,

Aspic from seafood

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Dumplings with cheese and herbs

How to cook Dumplings with cheese and herbs

Step 1

Step 2

Step 3

Step 4

Step 5

Dumplings with cheese and herbs - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending