Dumplings with cheese and herbs

Cookinero 1 Sep 2025

1390

To make dumplings with cheese and herbs tasty and aromatic, you need to take only real cheeses. Cheese products are not suitable for this recipe. The ideal option is both hard and soft cheeses. For example, parmesan, gouda. Also, dumplings will be tasty with soft feta or ricotta.

How to cook Dumplings with cheese and herbs

Step 1

Prepare the dough. To do this, pour all the dry ingredients (flour, salt) into a deep bowl. Mix them well. Add eggs, water, and pre-melted butter to the resulting mixture. Knead the dough. It should be airy but elastic. Cover the bowl with a napkin and put it in the refrigerator for 10-15 minutes.

Step 2

While the dough is "resting", start preparing the filling. Place boiled potatoes, eggs, cheese and greens in a blender bowl. Grind and mix all ingredients thoroughly. Add seasonings to the resulting mixture and mix again. The filling for dumplings with cheese and greens is ready.

Step 3

Start making vareniki. Take the dough out of the refrigerator. Roll it out into a thin layer. Cut out circles from it using a regular faceted glass. Put the filling on each circle. Form vareniki with greens.

Step 4

Cook the dumplings in boiling water for 2-3 minutes.

Step 5

Ready dumplings with cheese and herbs can be served with sour cream or any other milk sauce.