Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Tomato puree soup with feta cheese

Author
Cookinero 15 Apr 2025
6280
Tomato puree soup with feta cheese

Feta is a cheese made from sheep's or goat's milk, known in Greece since Homeric times. Translated from Greek, "feta" means "to break." And indeed, the semi-hard cheese is made in one large piece, weighing up to 1.5 kg. Therefore, it is broken to distribute the portions. Young cheeses, such as feta, are usually combined with fresh herbs and tomatoes, so this is an excellent argument in favor of this recipe!

How to cook Tomato puree soup with feta cheese

Step 1

Tomato puree soup with feta cheese

Cut the tomatoes into large wedges.

Step 2

Tomato puree soup with feta cheese

Chop the onion into strips - first, divide the onion into 2 halves, then cut lengthwise.

Step 3

Tomato puree soup with feta cheese

Chop the garlic and basil.

Step 4

Tomato puree soup with feta cheese

Place the tomato slices in a saucepan, pour in 1-1.5 cups of water. Wait until the water boils, then simmer under a lid on low heat for 15 minutes.

Step 5

Tomato puree soup with feta cheese

While the tomatoes are stewing, fry the onion in olive oil until golden brown. Remember to stir it so that the onion does not burn.

Step 6

Tomato puree soup with feta cheese

Add freshly fried onions, chopped garlic and basil to the tomatoes.

Step 7

Tomato puree soup with feta cheese

Add salt and pepper to taste, cream and heat. Remove the soup from the heat, let it cool slightly and blend until pureed. Done!

Tomato puree soup with feta cheese - FAQ About Ingredients, Baking Time and Storage

Yes, canned whole or diced tomatoes can be substituted for fresh tomatoes. Use one 28-oz can (drained) and reduce added water to ½ cup, as canned tomatoes release more liquid.
For a dairy-free version, replace cream with coconut milk or cashew cream for similar richness. Omit feta or use a vegan cheese substitute.
Store cooled soup in an airtight container for up to 3–4 days. Reheat gently on the stove, adding a splash of water if needed.
Yes! Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat, stirring well. Texture may thicken—add broth or water when reheating.
Garnish with crumbled feta, fresh basil, a drizzle of olive oil, and crusty bread or grilled cheese on the side for a cozy meal.
Skip or reduce onions (use ¼ onion) to lower carbs. Ensure cream is full-fat, and top with extra feta for added fat content.
Thin it with vegetable broth, water, or extra cream until desired texture is reached. Blend again briefly if needed.
Absolutely! Try adding roasted red peppers, carrots, or celery for extra flavor. Sauté with onions or blend them into the puree.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top