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Carbonara with shrimps
Pasta carbonara is a classic representative of Italian cuisine. The traditional recipe for this dish consists of spaghetti, fried bacon slices and cheese and egg sauce. In many countries, pasta is adapted to their tastes, adding some ingredients. For example, shrimp. At home, this dish is prepared quickly and easily, which is why it takes pride of place in cookbooks.
How to cook Carbonara with shrimps
Step 1
Wash the basil and chop finely.
Step 2
Cut the bacon into small cubes.
Step 3
Grate the cheese on a fine grater.
Step 4
Peel the garlic and cut into thin slices.
Step 5
Boil the pasta according to the instructions on the package.
Step 6
Fry the garlic and bacon in a frying pan.
Step 7
Add peeled shrimp to the garlic and bacon. Fry them on both sides.
Step 8
Pour the cream into the pan with the shrimps. Stir.
Step 9
Place spaghetti, basil and grated cheese in a frying pan.
Step 10
Stir the pasta. If necessary, add a little of the spaghetti water.
Carbonara with shrimps - FAQ About Ingredients, Baking Time and Storage
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