Carbonara with shrimps

Name: Carbonara with shrimps
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti - 300 g; Shrimps - 400 g; Parmesan - 100 g; Garlic - 20 g; Bacon - 80 g; Cream 20% fat - 80 g; Vegetable oil - 85 g

Cookinero 4 May 2025

4620

Pasta carbonara is a classic representative of Italian cuisine. The traditional recipe for this dish consists of spaghetti, fried bacon slices and cheese and egg sauce. In many countries, pasta is adapted to their tastes, adding some ingredients. For example, shrimp. At home, this dish is prepared quickly and easily, which is why it takes pride of place in cookbooks.

How to cook Carbonara with shrimps

Step 1

Wash the basil and chop finely.

Step 2

Cut the bacon into small cubes.

Step 3

Grate the cheese on a fine grater.

Step 4

Peel the garlic and cut into thin slices.

Step 5

Boil the pasta according to the instructions on the package.

Step 6

Fry the garlic and bacon in a frying pan.

Step 7

Add peeled shrimp to the garlic and bacon. Fry them on both sides.

Step 8

Pour the cream into the pan with the shrimps. Stir.

Step 9

Place spaghetti, basil and grated cheese in a frying pan.

Step 10

Stir the pasta. If necessary, add a little of the spaghetti water.

Carbonara with shrimps - FAQ About Ingredients, Baking Time and Storage

Can I substitute shrimp with another protein in this recipe?

Yes, you can replace shrimp with chicken, scallops, or even tofu for a vegetarian option. Adjust cooking times accordingly.

What can I use instead of bacon for a vegetarian version?

For a vegetarian twist, use smoked tofu, tempeh, or mushrooms for a similar umami flavor without meat.

How can I make this dish dairy-free?

Substitute the cream with coconut milk or cashew cream, and use nutritional yeast instead of cheese for a dairy-free alternative.

What's the best way to store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water to refresh the sauce.

Can I freeze this carbonara dish?

Freezing is not recommended as the cream sauce may separate. Fresh preparation is best for optimal texture.

How can I make this recipe gluten-free?

Use gluten-free pasta and ensure all other ingredients (like bacon) are gluten-free certified.

What sides pair well with shrimp carbonara?

A light salad or garlic bread complements this rich dish well. A crisp white wine also enhances the flavors.

Can I make this recipe without cream for a lighter version?

Yes, substitute cream with a mixture of pasta water and a bit of butter or olive oil for a lighter, emulsified sauce.

How do I adjust portion sizes for more or fewer servings?

Scale ingredients proportionally. For pasta, aim for about 2 oz (dry) per person as a standard serving size.

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Carbonara with shrimps

How to cook Carbonara with shrimps

Step 1

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Step 10

Carbonara with shrimps - FAQ About Ingredients, Baking Time and Storage

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