cookinero.com

Pasta carbonara is a classic representative of Italian cuisine. The traditional recipe for this dish consists of spaghetti, fried bacon slices and cheese and egg sauce. In many countries, pasta is adapted to their tastes, adding some ingredients. For example, shrimp. At home, this dish is prepared quickly and easily, which is why it takes pride of place in cookbooks.

Step 1

Wash the basil and chop finely.

Step 2

Cut the bacon into small cubes.

Step 3

Grate the cheese on a fine grater.

Step 4

Peel the garlic and cut into thin slices.

Step 5

Boil the pasta according to the instructions on the package.

Step 6

Fry the garlic and bacon in a frying pan.

Step 7

Add peeled shrimp to the garlic and bacon. Fry them on both sides.

Step 8

Pour the cream into the pan with the shrimps. Stir.

Step 9

Place spaghetti, basil and grated cheese in a frying pan.

Step 10

Stir the pasta. If necessary, add a little of the spaghetti water.