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Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Rassolnik with bulgur
Duck with apples and oranges
Cabbage soup with pork
Kharcho with walnuts
Even those who have never been to Georgia know kharcho soup. The basis of the dish is beef or pork, tkemali, and tomato paste. The soup has a rich tomato flavor, thick consistency, and a bright spicy aroma. The main secret of making a successful kharcho is an abundance of spices and fresh herbs.
How to cook Kharcho with walnuts
Step 1
Cut the meat into large cubes. Place the meat in a saucepan, pour in water and bring to a boil. Reduce the heat under the saucepan, skim off the foam. As soon as the foam stops forming, cover the saucepan with a lid and leave the meat to cook for 40 minutes.
Step 2
Finely chop the onion, garlic and walnuts.
Step 3
Add rice and onion to the pan and cook the soup for another 15 minutes over medium heat.
Step 4
Toast the walnuts in a dry frying pan.
Step 5
Add nuts, garlic, tkemali sauce, tomato paste and spices to the soup, add salt and pepper to taste. Cook the soup for another 5 minutes.
Step 6
After removing the soup from the heat, let it sit for 30 minutes. You can serve kharcho with walnuts to the table.
Kharcho with walnuts - FAQ About Ingredients, Baking Time and Storage
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