Soba noodles with shrimp

Name: Soba noodles with shrimp
Total time: 40 min
Yield: 6
Cuisine: Chinese, Japanese
Ingredients: Buckwheat noodles (soba) - 200 g; Shrimps - 300 g; Red onion - 75 g; Cherry tomatoes - 240 g; Bell pepper - 150 g; Soy sauce - 30 g

Cookinero 11 Oct 2025

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Soba noodles are a popular dish in East Asian countries: China and Japan. These buckwheat noodles are dietary and healthy for the body. Soba dishes are prepared very quickly and are complete. Beef, vegetable mix, mushrooms, seafood and much more are prepared as an addition to the noodles. Homemade soba with shrimps is prepared very quickly, and this dish is cheaper than store-bought.

How to cook Soba noodles with shrimp

Step 1

Remove the core and seeds from the bell pepper. Cut it into half rings.

Step 2

Cut the red Yalta onion into feathers.

Step 3

Cut the cherry tomatoes in half.

Step 4

Boil the noodles in salted water according to package directions.

Step 5

Fry the pepper and onion in a frying pan.

Step 6

Add shrimp to the onion and pepper. Fry them on both sides.

Step 7

Place cherry tomatoes and noodles in a frying pan, pour in soy sauce, salt and pepper. Cook, stirring frequently, for 3 minutes. Add a little noodle water if necessary.

Soba noodles with shrimp - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of noodle if I don't have soba noodles?

Yes, you can substitute with other noodles like udon, rice noodles, or even spaghetti. Just adjust cooking times according to the package instructions of your chosen noodle.

How can I make this dish vegetarian?

To make it vegetarian, simply omit the shrimp. You can add more vegetables like sliced mushrooms, broccoli florets, or snap peas for extra protein and texture. Add them in step 5 to sauté with the peppers and onions.

Can I make this dish ahead of time and how do I store it?

This dish is best served immediately. If you need to store it, keep it in an airtight container in the refrigerator for up to 2 days. Note that the noodles may soften over time. Reheat gently in a pan with a splash of water to rehydrate.

What can I use instead of soy sauce to make it gluten-free?

Use tamari or coconut aminos instead of regular soy sauce. Both are gluten-free and will provide a similar savory, umami flavor to the dish. The rest of the ingredients are naturally gluten-free, so you'll be good to go.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely in the refrigerator before using. Pat them very dry with paper towels before adding them to the pan in step 6, so they sear properly instead of steaming.

How can I make this dish spicier?

Add some heat with red pepper flakes, a dash of hot sauce like Sriracha, or some sliced fresh chili (like a jalapeño or bird's eye chili) when you're sautéing the vegetables in step 5. You could also offer hot sauce at the table for guests to add to their own portions.

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Soba noodles with shrimp

How to cook Soba noodles with shrimp

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Soba noodles with shrimp - FAQ About Ingredients, Baking Time and Storage

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