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Soba noodles with shrimp
Soba noodles are a popular dish in East Asian countries: China and Japan. These buckwheat noodles are dietary and healthy for the body. Soba dishes are prepared very quickly and are complete. Beef, vegetable mix, mushrooms, seafood and much more are prepared as an addition to the noodles. Homemade soba with shrimps is prepared very quickly, and this dish is cheaper than store-bought.
How to cook Soba noodles with shrimp
Step 1
Remove the core and seeds from the bell pepper. Cut it into half rings.
Step 2
Cut the red Yalta onion into feathers.
Step 3
Cut the cherry tomatoes in half.
Step 4
Boil the noodles in salted water according to package directions.
Step 5
Fry the pepper and onion in a frying pan.
Step 6
Add shrimp to the onion and pepper. Fry them on both sides.
Step 7
Place cherry tomatoes and noodles in a frying pan, pour in soy sauce, salt and pepper. Cook, stirring frequently, for 3 minutes. Add a little noodle water if necessary.
Soba noodles with shrimp - FAQ About Ingredients, Baking Time and Storage
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