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Buckwheat with meat and vegetables
If you think that the taste of buckwheat can't be improved, we hasten to assure you of the opposite: this cereal has enormous potential. It can be boiled, baked and fried. The last point interests us the most. Buckwheat with pork, onions, carrots and tomato paste, which will make its taste as rich as possible, is a great lunch that will take you only 40 minutes.
How to cook Buckwheat with meat and vegetables
Step 1
In a frying pan with heated oil, fry the meat until golden. Add the vegetables and fry for a few more minutes.
Step 2
Place buckwheat in a frying pan and pour diluted tomato paste over it. Add the remaining water, salt, pepper and simmer under a lid for 15 minutes (until the water evaporates), then serve.
Buckwheat with meat and vegetables - FAQ About Ingredients, Baking Time and Storage
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