Blueberry Crumble

I made the crumble with Pate Sablee dough, but you can use your favorite shortcrust pastry! Crumble is a quick English pie made from fruit or berries covered in shortcrust pastry crumbs. Shortbread dough can be prepared in advance and kept in the refrigerator, or better in the freezer, to cool the ardor of making this pie every day! The filling can be absolutely anything, it can be fruits and berries or all together!

How to cook Blueberry Crumble

Step 1

Sift the flour into a cold mixing bowl, chop the cold butter into cubes, add butter and sugar to the flour and quickly grind with your hands into crumbs or use a mixer, add salt and mix.

Step 2

Break the egg and quickly knead the dough, it should be cold and the butter should not melt.

Step 3

Gather the dough into a ball, wrap in cling film, flatten it a little and refrigerate for at least an hour, preferably overnight.

Step 4

Mix brown sugar with cornstarch, sprinkle blueberries with dry mixture and mix.

Step 5

First put the filling in the baking dish, crumble the cold dough on top. Bake in a preheated oven at 180C for 40 minutes at a medium level.

Step 6

Serve with fresh blueberries and powdered sugar or ice cream! Bon appetit!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Strudel with sauerkraut

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Categories Menu Recipes
Top