English
Deutsch
español
français
italiano
-
Newest
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Blueberry Crumble
I made the crumble with Pate Sablee dough, but you can use your favorite shortcrust pastry! Crumble is a quick English pie made from fruit or berries covered in shortcrust pastry crumbs. Shortbread dough can be prepared in advance and kept in the refrigerator, or better in the freezer, to cool the ardor of making this pie every day! The filling can be absolutely anything, it can be fruits and berries or all together!
How to cook Blueberry Crumble
Step 1
Sift the flour into a cold mixing bowl, chop the cold butter into cubes, add butter and sugar to the flour and quickly grind with your hands into crumbs or use a mixer, add salt and mix.
Step 2
Break the egg and quickly knead the dough, it should be cold and the butter should not melt.
Step 3
Gather the dough into a ball, wrap in cling film, flatten it a little and refrigerate for at least an hour, preferably overnight.
Step 4
Mix brown sugar with cornstarch, sprinkle blueberries with dry mixture and mix.
Step 5
First put the filling in the baking dish, crumble the cold dough on top. Bake in a preheated oven at 180C for 40 minutes at a medium level.
Step 6
Serve with fresh blueberries and powdered sugar or ice cream! Bon appetit!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily