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Village-style solyanka with sausages

Author
Cookinero 23 Apr 2025
4650
Village-style solyanka with sausages

Solyanka po derevno is also called solyanka-selyanka - this dish is very easy to prepare and you can add almost anything you can find in the refrigerator. The principle of preparation is as follows: chop everything, mix and stew. In this case, solyanka is not a soup, but a second course. You can stew solyanka in a frying pan, saucepan or duck pan, the main thing is that the dishes have thick walls.

How to cook Village-style solyanka with sausages

Step 1

Village-style solyanka with sausages

Prepare the sausages. Fry the sausages in vegetable oil until golden brown. Transfer the fried sausages to a separate bowl.

Step 2

Village-style solyanka with sausages

Prepare the frying. Fry the carrots and onions in the remaining oil until golden brown. Add the garlic to the carrots and onions. Transfer the frying to a separate bowl.

Step 3

Village-style solyanka with sausages

Prepare the cabbage. Fry the cabbage in a frying pan for a while. Add water, bay leaf, and black pepper. Simmer over medium heat for 30 minutes, stirring occasionally.

Step 4

Village-style solyanka with sausages

Prepare the solyanka. Add the fried cabbage, tomato paste, vinegar, sugar, salt and paprika. Simmer for 3 minutes. Add the sausages and sour cream. Simmer for another 5 minutes.

Village-style solyanka with sausages - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the sausages with kielbasa, bratwurst, or any smoked sausage for a different flavor. Just ensure they're fully cooked before adding to the dish.
Replace the sausages with mushrooms or tofu for a vegetarian version. Use vegetable oil and skip the sour cream or use a plant-based alternative.
Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.
Yes, solyanka freezes well for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving.
Serve with crusty bread, a dollop of sour cream, or a simple green salad for a complete meal.
Use less carrot and onion in the frying, and replace the sugar with a low-carb sweetener or omit it entirely.
Balance the acidity by adding a pinch more sugar or a splash of cream to mellow the vinegar and tomato flavors.
Yes! Brown the ingredients first, then combine everything in the slow cooker and cook on low for 4-5 hours.

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