Village-style solyanka with sausages

Cookinero 23 April 2025

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Solyanka po derevno is also called solyanka-selyanka - this dish is very easy to prepare and you can add almost anything you can find in the refrigerator. The principle of preparation is as follows: chop everything, mix and stew. In this case, solyanka is not a soup, but a second course. You can stew solyanka in a frying pan, saucepan or duck pan, the main thing is that the dishes have thick walls.

How to cook Village-style solyanka with sausages

Step 1

Prepare the sausages. Fry the sausages in vegetable oil until golden brown. Transfer the fried sausages to a separate bowl.

Step 2

Prepare the frying. Fry the carrots and onions in the remaining oil until golden brown. Add the garlic to the carrots and onions. Transfer the frying to a separate bowl.

Step 3

Prepare the cabbage. Fry the cabbage in a frying pan for a while. Add water, bay leaf, and black pepper. Simmer over medium heat for 30 minutes, stirring occasionally.

Step 4

Prepare the solyanka. Add the fried cabbage, tomato paste, vinegar, sugar, salt and paprika. Simmer for 3 minutes. Add the sausages and sour cream. Simmer for another 5 minutes.