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Village-style solyanka with sausages

Village-style solyanka with sausages

Ingredients

Solyanka po derevno is also called solyanka-selyanka - this dish is very easy to prepare and you can add almost anything you can find in the refrigerator. The principle of preparation is as follows: chop everything, mix and stew. In this case, solyanka is not a soup, but a second course. You can stew solyanka in a frying pan, saucepan or duck pan, the main thing is that the dishes have thick walls.

Step 1

Village-style solyanka with sausages

Prepare the sausages. Fry the sausages in vegetable oil until golden brown. Transfer the fried sausages to a separate bowl.

Step 2

Village-style solyanka with sausages

Prepare the frying. Fry the carrots and onions in the remaining oil until golden brown. Add the garlic to the carrots and onions. Transfer the frying to a separate bowl.

Step 3

Village-style solyanka with sausages

Prepare the cabbage. Fry the cabbage in a frying pan for a while. Add water, bay leaf, and black pepper. Simmer over medium heat for 30 minutes, stirring occasionally.

Step 4

Village-style solyanka with sausages

Prepare the solyanka. Add the fried cabbage, tomato paste, vinegar, sugar, salt and paprika. Simmer for 3 minutes. Add the sausages and sour cream. Simmer for another 5 minutes.