Wet blueberry pie with currants and peaches

Description

There are pies that some love, some don't. But EVERYONE loves this Pie: my relatives, friends, colleagues. It's simple, but incredibly delicious!

Cooking

Step 1

Whisk room temperature butter and 1/2 tbsp. sugar until the mixture becomes fluffy. Add salt and vanilla. Separate the yolks from the whites and set the whites aside. Add the egg yolks to the sugar mixture and beat until creamy.

Step 2

Separately mix flour and baking powder. Add flour with baking powder and milk alternately to the dough, in parts. Then add the berries to the batter and stir.

Step 3

In a separate bowl, beat egg whites until soft foam. Add 1 tbsp. l. 1/4 st. sugar and beat until stiff.

Step 4

Gently fold the egg whites into the batter. The dough is ready!

Step 5

Grease a baking dish with oil and bake in a preheated oven at 180 degrees. Bake for about 40 minutes, checking for doneness with a wooden toothpick.

Step 6

Ready let stand for 20 minutes to cool and slightly lower. Then mix sour cream and 2 tbsp. l. sugar and spread on top. Beautifully arrange chopped peaches, currants and strawberries on a sour cream base. Bon appetit!!!