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Roll with shrimp, cucumber and cream cheese
Traditional Japanese rolls have become a common dish in the Russian diet. Rolls are often ordered in cafes and restaurants or delivered. However, your favorite dish can be prepared at home, you will only need a little time and patience. Prepare rolls with shrimp, cucumber and cream cheese at home and immerse yourself in the atmosphere of the East.
How to cook Roll with shrimp, cucumber and cream cheese
Step 1
Rinse the rice three or four times under water. Then cook until done, following the instructions on the product packaging.
Step 2
Boil the shrimp in boiling water for 2-3 minutes, they should acquire a pink tint. Cool, peel.
Step 3
Cut the cucumber into strips.
Step 4
Arrange the mat comfortably. Lay the nori on it, the short edge should be closer to you. Step back 10 cm from the bottom edge and lay out the rice, pressing it slightly with your fingers.
Step 5
Place shrimp, cream cheese and cucumber alternately along the short edge.
Step 6
Roll the roll tightly so that the rice adheres to the filling.
Step 7
Finally, wet the edge of the nori sheet and roll the roll. Remove any uneven edges and cut into bite-size pieces.
Roll with shrimp, cucumber and cream cheese - FAQ About Ingredients, Baking Time and Storage
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