Lamb in the oven

Cookinero 27 April 2025

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Lamb is considered to be a rather fatty meat. In reality, it has almost half as much fat as pork and much less cholesterol. Another pleasant bonus is that lamb has 30% more iron than beef and pork. As you can see, the product is positive from all sides. To make baked lamb juicy, soft and tasty, choose young lamb meat.

How to cook Lamb in the oven

Step 1

Separate the thyme and rosemary leaves from the stems and chop them. Peel and finely chop the garlic.

Step 2

Mix olive oil with garlic, thyme, rosemary, salt and pepper.

Step 3

Rub the lamb with the mixture and leave for 20 minutes. Preheat the oven to 180 °C and prepare the foil.

Step 4

Wrap the lamb in foil and place in a preheated oven for 30 minutes.

Step 5

Remove the foil and bake for another 30 minutes.