cookinero.com

Lamb in the oven

Lamb in the oven

Ingredients

Lamb is considered to be a rather fatty meat. In reality, it has almost half as much fat as pork and much less cholesterol. Another pleasant bonus is that lamb has 30% more iron than beef and pork. As you can see, the product is positive from all sides. To make baked lamb juicy, soft and tasty, choose young lamb meat.

Step 1

Lamb in the oven

Separate the thyme and rosemary leaves from the stems and chop them. Peel and finely chop the garlic.

Step 2

Lamb in the oven

Mix olive oil with garlic, thyme, rosemary, salt and pepper.

Step 3

Lamb in the oven

Rub the lamb with the mixture and leave for 20 minutes. Preheat the oven to 180 °C and prepare the foil.

Step 4

Lamb in the oven

Wrap the lamb in foil and place in a preheated oven for 30 minutes.

Step 5

Remove the foil and bake for another 30 minutes.