Burger buns with whole wheat flour

Name: Burger buns with whole wheat flour
Total time: 15 min
Yield: 1
Ingredients: 315 g wheat flour; 2 tsp dry yeast; 300 ml of warm milk; 2 tbsp. l. sesame seeds; 1 egg for brushing; 230 g whole wheat flour; 1 1/2 h. l. year; 3 Art. l. Sahara; 1 yolk; 60 ml melted butter

Cookinero 7 Nov 2022

21200

If you want to "useful" the so-called fast food, namely burgers, then you can bake these buns for them with the addition of whole grain flour.

How to cook Burger buns with whole wheat flour

Step 1

First you need to make a dough. In a large bowl, mix milk, flour and yeast. Mix well and cover with foil. Leave for about an hour and a half in a warm room.

Step 2

Add the rest of the ingredients to the dough and knead the dough well. You can use your hands, you can use a mixer with a hook attachment or in a bread machine. The dough is very elastic. Cover the dough with foil and set aside for one and a half to two hours.

Step 3

For large burgers, split off pieces weighing 75 g each, and for small ones - 25 g. Shape them into balls and place them in silicone molds (or just on a baking sheet lined with paper, at a large distance from each other). Cover with foil and leave for 20 minutes.

Step 4

Set the oven to preheat to 220 degrees. First, remove the grate from it, on which the buns will be baked, if you do it in silicone molds.

Step 5

Flatten the buns into even flat cakes. Cover with foil and leave them for another 40-50 minutes.

Step 6

Brush the buns with beaten egg and sprinkle with sesame seeds.

Step 7

Bake for approximately 15 minutes. Buns will become even plumper and prettier.

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Cooking time: 15 min

Ingredients

315 g wheat flour

2 tsp dry yeast

300 ml of warm milk

2 tbsp. l. sesame seeds

1 egg for brushing

230 g whole wheat flour

1 1/2 h. l. year

3 Art. l. Sahara

1 yolk

60 ml melted butter

Where to Buy Ingredients

Burger buns with whole wheat flour - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour instead of whole wheat flour?

Yes, you can substitute with all-purpose flour, but the buns will have a slightly different texture and flavor. You may need to adjust the amount of liquid as all-purpose flour absorbs liquid differently.

How long do these whole wheat burger buns last?

These buns are best enjoyed fresh. They will keep for about 2-3 days at room temperature in an airtight container. You can also freeze them for longer storage.

Can I make these buns vegan?

Yes, you can! Substitute the milk with a plant-based milk alternative like almond or soy milk, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) instead of the beaten egg for brushing. Ensure your yeast is vegan-friendly as well.

What if I don't have silicone molds?

No problem! Simply place the shaped dough balls on a baking sheet lined with parchment paper. Make sure to leave enough space between them as they will expand during baking.

Can I reduce the amount of yeast used in this recipe?

Reducing the yeast might affect the rising time and the overall texture of the buns. For best results, stick to the indicated quantity of yeast. However, if you prefer a less yeasty flavor, you can try reducing it slightly, but be prepared for a longer rising time.

How do I reheat frozen burger buns?

You can thaw the buns at room temperature for about 30-60 minutes. To reheat, you can wrap them in foil and warm them in a 350°F (175°C) oven for about 5-10 minutes, or microwave them briefly (about 15-30 seconds) until softened.

What are some serving suggestions for these buns?

Besides using them for burgers, these buns are great for sandwiches, sliders, or even as a side to soups and salads. You can also toast them and use them for breakfast sandwiches.

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