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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pie
Description
Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.
Cooking
Step 1
Dilute yeast in 100 ml of milk. It is better to do this immediately in a deep bowl. Let stand 10 min.
Step 2
Sift flour into this bowl, add salt and the rest of the liquid, olive oil. Knead soft elastic dough. Knead for at least 10 minutes, you can use a hook attachment in a mixer. Immediately divide the dough into 10 equal balls. Lay them on a floured board and cover loosely with a towel or cling film. Let rise 1 hour minimum.
Step 3
Preheat the oven to 240 degrees. Roll out the koloboks into thin cakes 2-3 mm thick. and immediately put them on a baking sheet and in the oven. And how to put - throw a few ice cubes on the bottom of the oven. Bake 6-8 min. on the middle shelf. Do not open the oven! They should puff up like balloons. Cover the finished pitas with a towel and then store in a bag so that they do not dry out.
Ingredients
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